- Paperback: 288 pages
- Publisher: Simon & Schuster Australia (6 October 2017)
- Language: English
- ISBN-10: 1925596958
- ISBN-13: 978-1925596953
- Product Dimensions: 21.5 x 2.4 x 28.6 cm
- Boxed-product Weight: 1.1 Kg
- Average Customer Review: 2 customer reviews
Amazon Bestsellers Rank:
27,668 in Books (See Top 100 in Books)
- #1264 in Food & Recipes for Special Diets
Maggie's Recipe for Life Paperback – 6 Oct 2017
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About the Author
Maggie Beer’s many cookbooks include Maggie’s Harvest, Maggie’s Kitchen and Maggie’s Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all.
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7 January 2018
Format: Kindle EditionVerified Purchase
Respected Australian cook, television food show presenter, author, restaurateur and food manufacturer Maggie Beer has teamed up with neurologist Professor Ralph Martins to produce a wonderful book on the science of nutrition and ageing. This publication is not aimed solely at older people; the authors also encourage those between the ages of 30 and 50 to have a good look at their diet in relation to the ageing process. Professor Martins is an Alzheimer's researcher, and Beer is well known for her other cookbooks with their mouth-watering, well-tested recipes. The recipes in this book are up to Beers usual standard, and I can't wait to try some of them! The proceeds of this publication will be shared between the Lions Alzheimer's Research Foundation and the Maggie Beer Foundation.
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