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Maggie's Kitchen^Maggie's Kitchen Paperback – 28 Jan 2015


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Product details

  • Paperback: 256 pages
  • Publisher: Lantern; 1 edition (28 January 2015)
  • Language: English
  • ISBN-10: 1921382953
  • ISBN-13: 978-1921382956
  • Product Dimensions: 21 x 1.8 x 27.9 cm
  • Boxed-product Weight: 358 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 145,366 in Books (See Top 100 in Books)

Product description

Book Description

Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.

About the Author

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM).

Maggie is the author of eight successful cookbooks- Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.

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