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Maggie's Harvest Hardcover – 4 May 2021

4.0 out of 5 stars 1 rating

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Product description

About the Author

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM).

Maggie is the author of eight successful cookbooks- Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.

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Product details

  • Publisher ‏ : ‎ Lantern; 1st edition (4 May 2021)
  • Hardcover ‏ : ‎ 736 pages
  • ISBN-10 ‏ : ‎ 1761043692
  • ISBN-13 ‏ : ‎ 978-1761043697
  • Dimensions ‏ : ‎ 20.7 x 5.6 x 26.5 cm
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