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Maggie Beer's Summer Harvest Recipes Paperback – 18 Nov 2015


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About the Author

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams.

Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013.

Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

maggiebeer.com.au

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Facebook- https-//www.facebook.com/OfficialMaggieBeer

Pinterest- https-//www.pinterest.com/Maggie_Beer


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Amazon.com: 4.0 out of 5 stars 1 reviews
SandrasKitchenNook
4.0 out of 5 starsMaggie Beer has done it again! Lovely cookbook.
21 September 2016 - Published on Amazon.com