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Low Carb High Quality Cookbook: Recipes to Help You Lose Weight and Stay in Shape by [Fredrik Paulún, Karoliina Paulún]

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Low Carb High Quality Cookbook: Recipes to Help You Lose Weight and Stay in Shape Kindle Edition

4.3 out of 5 stars 19 ratings

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Length: 167 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

About the Author

Fredrik Paulún is Sweden’s best-known nutritionist, famed for TV and radio appearances, columns, articles, seminars, and more. His books have sold over 1.2 million copies in Sweden and have been translated into more than half a dozen languages, including English, German, Norwegian, and Danish. His works include 50 Ways to Boost Your Metabolism and LCHQ Cookbook . His food brand Paulúns is the leading health brand in Swedish grocery stores.

Karolina Paulún is the owner of Sweden’s only health, nutrition, and fitness specialty bookstore. She handpicks not only the best books in the field, but also supplements, vitamins, and home exercise equipment.
--This text refers to an alternate kindle_edition edition.

Product details

  • File size : 37131 KB
  • Word Wise : Enabled
  • Print length : 167 pages
  • Publisher : Skyhorse; Illustrated edition (1 April 2014)
  • ASIN : B00IWGRUV6
  • Enhanced typesetting : Enabled
  • Text-to-Speech : Enabled
  • Language: : English
  • X-Ray : Not Enabled
  • Screen Reader : Supported
  • Customer Reviews:
    4.3 out of 5 stars 19 ratings
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Customer reviews

4.3 out of 5 stars
4.3 out of 5
19 global ratings
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4 star
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Pamela blackwell
3.0 out of 5 stars Some of the recipes are good, others mentioned foods impossible to find where I ...
Reviewed in the United Kingdom on 15 March 2015
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One person found this helpful
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Anita
5.0 out of 5 stars LCHQ Cookbook
Reviewed in the United Kingdom on 12 May 2014
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One person found this helpful
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Eva Hughes
4.0 out of 5 stars Great food as always from Fredrik Paulun
Reviewed in the United States on 26 June 2016
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