- Product Dimensions: 3.8 x 2.5 x 2 cm ; 399 g
- Boxed-product Weight: 599 g
- Item Model Number: 110910101
- ASIN: B002LA793I
- Date first available at Amazon.com.au: 12 November 2018
- Customer Reviews: 262 customer ratings
Amazon Bestsellers Rank:
2,112 in Pantry Food & Drinks (See Top 100 in Pantry Food & Drinks)
- #60 in Jams, Honey & Spreads
Lotus Biscoff Smooth Spread, 400 g
We don't know when or if this item will be back in stock.
- The unique, irresistible caramalised taste of Lotus Biscoff in a Smooth Spread
- Spread it! Dip it! Mix it! Spoon it! Biscoff Spread can be enjoyed in a variety of ways - on toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes or straight from the jar!
- Delicious alternative to nut butters and chocolate spreads
- We finely crush the famous Lotus Biscoff biscuits just after baking to create this Smooth, easy to use spread.
- Nut-free, Halal and suitable for vegans and vegetarians, made with selected natural ingredients
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Ingredients:Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).
From the manufacturer
A Spread Is Born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.
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Top international reviews
I would recommend this to anyone who loves the taste of Biscoff biscuits, gingerbread cookies or anything cookie that reminds you of caramalized goodness!
(Heat up the spread and serve as dip for fruit (pairs well with strawberries and bananas) along with some melted chocolate. I swear everyone will love you.)
it's a nice change from chocolate spread, so great if you feel like switching it up. I think it'd be good on croissants, and maybe ice cream or stuff like that. I'll have to experiment as I did only get it yesterday! Wouldn't recommend it on toast though; I know other people have but for me it just didn't go . . . maybe because toast is quite dry and this is also a pretty dry / thick spread? Either way, the combination wasn't my cup of tea.
Try it and be prepared to give your will power a test ;)
It is an exceptional spread, not too sweet and if it is different to the biscuits it is as an improvement in taste.
More options to save money through multi-packs would be appreciated.