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Lotus Biscoff Smooth Spread, 400 g, Smooth
Price: | $5.50 ($1.38 / 100 g) |
Flavour | Smooth |
Ingredients | Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). See more |
Item weight | 400 Grams |
Brand | Lotus |
Package information | Jar |
About this item
- The unique, irresistible caramalised taste of Lotus Biscoff in a Smooth Spread
- Spread it! Dip it! Mix it! Spoon it! Biscoff Spread can be enjoyed in a variety of ways - on toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes or straight from the jar!
- Delicious alternative to nut butters and chocolate spreads
- We finely crush the famous Lotus Biscoff biscuits just after baking to create this Smooth, easy to use spread.
- Nut-free, Halal and suitable for vegans and vegetarians, made with selected natural ingredients
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Product details
Flavour:Smooth- Is Discontinued By Manufacturer : No
- Product Dimensions : 3.8 x 2.5 x 2 cm; 400 Grams
- Date First Available : 12 November 2018
- Manufacturer : Stuart Alexander & Co
- ASIN : B002LA793I
- Item Model Number : 110910101
- Best Sellers Rank: 327 in Pantry Food & Drinks (See Top 100 in Pantry Food & Drinks)
- Customer Reviews:
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Important information
Ingredients:
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).
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Product description
Enjoy the great taste of the famous Lotus Biscoff biscuits in a jar. To turn them into this irresistbly smooth spread, we finely crush the biscuits after baking. That's how we keep all the goodness of their unique flavour. To be savoured by everyone, whenever bread comes to the table.
From the manufacturer

A Spread Is Born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.
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Lotus Biscoff Smooth Spread | Lotus Biscoff Crunchy Spread | |
Variety | Are you smooth? | Or more Crunchy? |
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Customer reviews
Top reviews from Australia
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You can just eat it from the jar with a spoon, or melt it a little in microwave to put on desserts esp icecream. Put it on some fresh crusty bread.
I has a unique taste and smooth texture. I have already rebought
I ran out and couldn’t find a single jar in any of the stores around me, so really glad Amazon had it in stock.
Top reviews from other countries


Reviewed in India on 1 August 2020


I would recommend this to anyone who loves the taste of Biscoff biscuits, gingerbread cookies or anything cookie that reminds you of caramalized goodness!
(Heat up the spread and serve as dip for fruit (pairs well with strawberries and bananas) along with some melted chocolate. I swear everyone will love you.)

Reviewed in the United Kingdom on 10 March 2019
I would recommend this to anyone who loves the taste of Biscoff biscuits, gingerbread cookies or anything cookie that reminds you of caramalized goodness!
(Heat up the spread and serve as dip for fruit (pairs well with strawberries and bananas) along with some melted chocolate. I swear everyone will love you.)


it's a nice change from chocolate spread, so great if you feel like switching it up. I think it'd be good on croissants, and maybe ice cream or stuff like that. I'll have to experiment as I did only get it yesterday! Wouldn't recommend it on toast though; I know other people have but for me it just didn't go . . . maybe because toast is quite dry and this is also a pretty dry / thick spread? Either way, the combination wasn't my cup of tea.

