Lonsdale St Roasters Coffee Beans - Guatemala Antigua Single Origin - Organic (500 g)
- 100% Arabica Coffee Beans.
- Whole coffee beans to grind at home.
- We use a Diedrich roaster with infrared burners, delivering precise even heat and airflow when roasting. This in turn allows us to manipulate heat, air and time to extract the true flavour and character of each origin.
- Suitable for all coffee brewing methods.
- The highest quality beans roasted in small batches here in Australia.
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Size: 500 g
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Ingredients:while roasted coffee beans
From the manufacturer
Who We Are
Lonsdale Street Roasters started out as a simple idea: source quality coffee, roast it, pour it; all under the same roof, right in the heart of Canberra.
After years of working in and around Sydney and Newcastle, Alastair Evans developed a passion for coffee that needed an outlet. That outlet had to be back in their hometown of Canberra, and it had to be on Lonsdale Street. In 2010 this became a reality.
Previously known for its car yards and petrol stations, Lonsdale Street was about to experience a revolution. Alastair had a vision to transform this street into what it is now- a thriving urban hub of boutique stores, restaurants and great coffee.
As the business grows the vision remains the same: serve high standard, quality, locally roasted coffee to the nation’s capital… but make sure to have fun while you’re doing it.
LSR - Infrared Roasted Coffee
Smith and Evans
TOASTED MALT, COCOA & VANILLA
Full body with a smooth finish. Our founding fathers forged a trail through the wilderness of car yards & garages to Lonsdale Street where they battled the odds to settle & prosper. Overcoming many obstacles, Smith & Evans blended & roasted their beans, refusing to be daunted. This blend honors’ their tenacity & vision
DARK CHOCOLATE & HONEY
Full body. Deep, dark & brooding, but undeniably brilliant, this blend will have your toes tapping & a sweet harmony resonating from your cup to your belly. Best experienced whilst wearing a black hat.
DARK CHOCOLATE & RAISIN
Full & rounded. Antigua is renowned internationally for its high-quality coffees. The region is located between three volcanoes in a valley with a climate perfect for cultivating coffee. The soils are young & optimal. The wet & dry seasons are defined for uniform maturation. Temperatures range from 19–22ºC & the altitude is between 1400–1600m above sea level. Organic beans are used in this single origin
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