Lodge L8DSK3 10.25 Inch Cast Iron Deep Skillet with Helper Handle, Black
|Price:||$38.55 + $37.36 Delivery|
- Unparalleled In Heat retention & Even Heating
- Seasoned & Ready To Use
- Brutally Tough For Decades Of Cooking
- Made In America Since 1947
- At Home In The Oven, On The Stove, On The Grill Or Over The Campfire
- Easy Hand wash, Dry Promptly & Rub With Cooking Oil
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From the manufacturer
Pan can do it all, from deep frying to bread baking
Use & Care
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
Lodge L8DSK3 Pre-Seasoned Deep Skillet
Pre-seasoned skillet is ready-to-use right out of the box
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops.
Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
- 3-Inch Deep; 10.25-Inch Diameter
- Made of cast iron
- Assist handles for easier handling
- Pre-seasoned ready to use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
Lodge is a Green Foundry
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.
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Most helpful customer reviews on Amazon.com
The four inch side wall allows for many types of cooking including steaks, eggs, frying chicken, stir frying. Very versatile skillet design. 5+ stars.
Told her that my grandmother used one cast iron skillet her entire life, probably cooked with it everyday and never had any issues with. In fact my cousin ended up with after she passed away and always bragged about ending up with it.
Took the plunge with 5 different Lodge skillets and pots of different sizes. Seasoned them 3 or 4 times each to make sure cooking surface was as good as it could be. I'd recommend everyone do this.
Very happy so far and it's been several months since buying them. They also are great on the grill and the smoker, can't do that with the more expensive cookware, so bonus points there.
This one is especially useful being so deep. It is 4" deep if measured top to bottom on the outside of the skillet. Wanted to clear that up as some reviewers were guessing
Growing up, my mom always used cast iron for much of her cooking needs, and her meals were the best! So, hoping for the same success, I bought this skillet to use for my own cooking. I have not been disappointed. The high sides make it easy to use as a deep fryer or to fill with casserole fixings. And the handles on both sides make it easy to lift from the oven or stove. I only wish I had bought the silicon handle cover, but hot pads work well too.
Having heard of the Lodge brand, I chose this skillet over any other brands because of their reputation for quality products. I love it and plan to buy other sizes as well.
This pan has extra depth. I've not found this to be any problem at all. I cook up a pound of hamburger just as well and fast as the shallow skillet but I can chop and stir with vigor without tossing food on the stove.
This makes spaghetti and pastas well. Overall this is a workhorse of a cast iron pan.