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Lodge L8DD3 5 Quart Cast Iron Double Dutch Oven, Black

4.8 out of 5 stars 9,425 ratings
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Style Name: Dutch Oven

Enhance your purchase

Material Cast Iron
Brand Lodge
Capacity 0.38 Liters
Colour Black
Shape Round

About this item

  • One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
  • Lid converts to a 10.25 Inch Skillet
  • Loop handles provide secure control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil.Use to sear, saut, simmer, bake, broil, braise, roast, fry, or grill.Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops..NOTE: Due to seasoning process of the product. surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use.

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Product Information

Style Name:Dutch Oven

Technical Details

Additional Information

Frequently bought together

  • Lodge L8DD3 5 Quart Cast Iron Double Dutch Oven, Black
  • +
  • Lodge ASHH41 Red Silicone Hot Handle Holder, Red, 5-5/8" L x 2" W
  • +
  • Lodge L9OG3 10.5 Inch Round Cast Iron Griddle, Black
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Product description

Style Name:Dutch Oven

Product Description

The Lodge 5qt Double Dutch Oven is every cook's dream with a lid that easily converts to a 10.25 inch skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control.

Set Contains:

1 x Lodge 4.73 litre/5 quart Pre-Seasoned Cast Iron Double Dutch Oven


From the manufacturer

Important information

Ingredients:

Double Dutch oven


Customer Questions & Answers

Customer reviews

4.8 out of 5 stars
4.8 out of 5
9,425 global ratings
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Top reviews from Australia

Reviewed in Australia on 19 September 2020
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5 people found this helpful
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Reviewed in Australia on 17 April 2019
Style Name: Dutch OvenVerified Purchase
9 people found this helpful
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Reviewed in Australia on 19 July 2020
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One person found this helpful
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Reviewed in Australia on 23 July 2020
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One person found this helpful
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TOP 500 REVIEWER
Reviewed in Australia on 9 January 2020
Style Name: Dutch OvenVerified Purchase
One person found this helpful
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Reviewed in Australia on 3 August 2020
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Reviewed in Australia on 10 October 2019
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2 people found this helpful
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Reviewed in Australia on 24 October 2020
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One person found this helpful
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Top reviews from other countries

LondonLife
5.0 out of 5 stars Bread Baker
Reviewed in the United Kingdom on 26 December 2019
Style Name: Dutch OvenVerified Purchase
35 people found this helpful
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Amazoniac
5.0 out of 5 stars Perfect for bread baking
Reviewed in the United Kingdom on 3 March 2020
Style Name: Dutch OvenVerified Purchase
Customer image
5.0 out of 5 stars Perfect for bread baking
Reviewed in the United Kingdom on 3 March 2020
I bought mine to bake bread.
I will use it for other things too, I’m sure, as I have had one before which was used for stews and casseroles, as a frying skillet and baking generally.
It increases the amount of rise in my sourdough bread by about 15% so I’m a very happy baker.
My method is simple...
I put the kneaded dough into the base with greaseproof paper under it and put it in the oven at 40 degrees to rise.
When the dough is fully risen I turn the oven up to 200 degrees and put the lid on.
I bake for 15 minutes with lid on, then remove the lid and bake for another 15 minutes.
The trapped steam allows the crust to stay soft, and increases the oven spring.
It is superb, heavy and does the job exceedingly well.
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18 people found this helpful
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oldm8
5.0 out of 5 stars Versatile quality dutch oven will last a lifetime
Reviewed in the United Kingdom on 10 November 2019
Style Name: Dutch OvenVerified Purchase
14 people found this helpful
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Taijiken
5.0 out of 5 stars This is the one for baking bread!
Reviewed in the United Kingdom on 19 January 2020
Style Name: Dutch OvenVerified Purchase
10 people found this helpful
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Amazon Customer
5.0 out of 5 stars ottima come forno per il pane
Reviewed in Italy on 2 October 2017
Style Name: Dutch OvenVerified Purchase
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5.0 out of 5 stars ottima come forno per il pane
Reviewed in Italy on 2 October 2017
su suggerimento di mia figlia, ho comprato questa pentola con cui cuocio il pane nel forno. La uso capovolta, mettendo l'impasto lievitato sul coperchio con la pentola che chiude sopra: dopo circa mezz'ora tolgo la pentola e finisco la cottura. Il pane fa una bellissima crosta, grazie al fatto che la pentola trattiene l'umidità dell'impasto, come fosse un forno a vapore.
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79 people found this helpful
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