|Material Type||Cast Iron|
|Item Weight||1.8 kg|
|Product Dimensions||26.04 x 13 x 7.32 cm|
Lodge L4LP3 Cast Iron Loaf Pan, Black
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- Unparalleled In Heat retention & Even Heating
- Seasoned & Ready To Use
- Brutally Tough For Decades Of Cooking
- Made In America Since 1931
- At Home In The Oven, On The Stove, On The Grill Or Over The Campfire
- Easy Hand wash, Dry Promptly & Rub With Cooking Oil
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Lodge Cast iron is the perfect medium for baking and is unparalleled in heat retention and even heating resulting in a golden brown bread crust every time you bake. It's also fantastic for meatloaf. The handles on each end make it easier to lift the pan in and out of the oven.
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I could easily use it the next time clean.
Top international reviews
After breaking my well used Pyrex loaf pan, I decided to try this Lodge pan.
I've only use it for baking desserts (as opposed to meat loaf) and it's been wonderful to use. It helps form a nice caramelized crust on banana bread that just wasn't possible when baking in my old Pyrex dish. For the folks who were surprised with the dimensions, I'm not sure what you were expecting but it wasn't too small for me and was on par with all other loaf pans on the market.
Buy this, it will last you forever and you can drop it without fear of breaking (unlike Pyrex). There's no reason not to buy this in fact. Love that it's made in the USA (as opposed to China).
BUT, I bought this loaf pan, and was a little disappointed over the size. Too small! (in my opinion). It is a nice pan (typical Lodge seasoned cast iron). But, I have not used it yet, because it's just too small for my needs.
Wish it was larger, but this is the only size loaf pan (from Lodge)