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The Little Island Bake Shop: Heirloom Recipes Made for Sharing Hardcover – 19 Mar 2019


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Review

"Jana Roerick is a phenomenal baker, and her mouth-watering pies are incredibly delicious. I'm thrilled that she is sharing her recipes with the world!" Meg Tilly -- award-winning author and actress "This book is a feast of good taste and quality is the prime ingredient." Raffi, C.M., O.B.C., -- singer, author, and founder of Child Honouring "Jana has a talent for comfort baking: pies, cakes, cookies and all those treats that remind you of home." Julie Van Rosendaal -- cookbook author and CBC food columnist

About the Author

Since graduating with a culinary degree from George Brown College, Jana has built a successful career as a professional baker, has taught baking courses and workshops, and is an active community supporter and fundraiser. Her bakery Jana's Bake Shop--which has been serving delicious homemade desserts to Salt Spring Island for more than fifteen years--has been profiled in numerous publications including An Edible Journey, Gulf Island Driftwoods and Aqua magazine and received a Certificate of Excellence from TripAdvisor. Jana currently lives with her husband Lane and their dog Monty on Salt Spring Island, British Columbia.

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