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Lateral Cooking: Foreword by Yotam Ottolenghi Hardcover – 23 Aug 2018

4.5 out of 5 stars 26 ratings

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Review

It is hard to convey just what a staggering achievement Lateral Cooking is. Segnit is truly a one-woman Larousse. Only the scope is so much wider and deeper: this book covers continents! . I can lose myself in it any time, from any page, and you could cook from it over a whole lifetime, and still be learning (Nigella Lawson)

The cookbooks that teach you the most are the rare ones, experimental or not, that are so well written that you find yourself reading them greedily on a perpetual loop. Lateral Cooking is one of them (Bee Wilson Times Literary Supplement)

A rigorous, nuts-and-bolts bible of a book, which works from the premise that there are base recipes from which all others can be built... It's elegantly designed and extremely broad (Jay Rayner Observer)

My most anticipated book of the year (Helen Goh)

Witty, playful and conversational (Diana Henry Sunday Telegraph)

This year's star book... It's a cracker: a hefty volume with a simple premise... Segnit has an appealing authorial voice: funny, friendly and authoritative (Evening Standard)

Segnit is a brilliantly clever cook who sometimes seems to have eaten every great dish in the world, but the real joy is her exuberant voice, which feels like listening to a witty friend (Sunday Times)

Book of the decade, if you ask me... Every cook should have it (Elisabeth Luard)

Knowledgeable and humorous, with a focus on flavour and technique, this cookbook is informative, useful and sure to become a kitchen bible to many (Guardian ‘Best Books of 2018’)

In a year that's been a bonanza for cookbooks, this is the one I'd put top of my list (Independent)

Book Description

The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus

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4.5 out of 5 stars
26 customer ratings

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Reviewed in Australia on 23 August 2019
Format: HardcoverVerified Purchase

Top international reviews

Pineapple21
5.0 out of 5 stars Eccentric and practical
Reviewed in the United Kingdom on 10 October 2018
Format: HardcoverVerified Purchase
16 people found this helpful
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sandra ellis
1.0 out of 5 stars Dont purchase this on kindle, it is so difficult to reference
Reviewed in the United Kingdom on 21 November 2018
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14 people found this helpful
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Chattahoochee Tern
5.0 out of 5 stars Riffing on food
Reviewed in the United Kingdom on 1 October 2018
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8 people found this helpful
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Dauvit
5.0 out of 5 stars Is this a cookery book?
Reviewed in the United Kingdom on 30 September 2018
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10 people found this helpful
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D. M. Purkiss
5.0 out of 5 stars Brilliant writing and staggering insight
Reviewed in the United Kingdom on 2 October 2018
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5 people found this helpful
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Grumpy Granny
3.0 out of 5 stars Remimds me of Domestic Science at school
Reviewed in the United Kingdom on 15 March 2019
Format: HardcoverVerified Purchase
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3 people found this helpful
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Amazon Customer
5.0 out of 5 stars A must for a keen cook
Reviewed in the United Kingdom on 29 September 2018
Format: HardcoverVerified Purchase
5 people found this helpful
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Dinah U
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on 22 March 2019
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One person found this helpful
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Ms M. F. Sullivan
5.0 out of 5 stars Opens your eyes, broadens your horizons.
Reviewed in the United Kingdom on 31 January 2019
Format: HardcoverVerified Purchase
2 people found this helpful
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Mrs. G. Joubert
4.0 out of 5 stars Lots of information you haven’t read before!
Reviewed in the United Kingdom on 26 October 2019
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One person found this helpful
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gehb
5.0 out of 5 stars Excellent reference and inspiration.
Reviewed in the United Kingdom on 15 February 2019
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Catherine
5.0 out of 5 stars Excellen t
Reviewed in the United Kingdom on 7 March 2019
Format: HardcoverVerified Purchase
MR J HENDERSON
5.0 out of 5 stars how to think about cooking
Reviewed in the United Kingdom on 5 November 2018
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k.p.egan-fowler
5.0 out of 5 stars This is a tough read but amazing!
Reviewed in the United Kingdom on 31 January 2019
Format: HardcoverVerified Purchase
Jonathan O'Connor
5.0 out of 5 stars Funniest cookbook ever written
Reviewed in Germany on 6 June 2019
Format: HardcoverVerified Purchase