Consistency of pasta sauce, not salsa. Definitely not chunky just a runny mess.
Tried having it with corn chips about my favourite snack and just a let down. If you want a good salsa for corn chips stick with Mission's large jars.
Using it in burritos was good though, I have frozen most of the rest to use in cooking in future I figure that's all good for. Won't buy again though.
From the manufacturer
Knorr Mexican Chunky Salsa
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A thick and chunky Mexican salsaA thick and chunky salsa with a hit of jalapeño chilli and a hint of coriander. It’s the perfect dip for nachos, tacos and other Mexican food and also acts as a great base for other dishes |
Versatile and simple to useMade with jalapeño chillies, tomato, onion, cumin, coriander leaves and red capsicum for an authentic sauce you can use hot or cold. |
Ideal for professional chefsIdeal for professional chefs in commercial kitchens of all sizes, Knorr Mexican Chunky Salsa is bain marie and freeze-thaw stable. This versatile salsa is also gluten free, vegetarian, and has no artificial colours, flavours or added MSG. |
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