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Kasumi 80002 Whetstones Sharpening Whetstone, Multicolored

by KASUMI
5.0 out of 5 stars 1 customer review

Price: $131.97 & FREE Delivery. Details
  • This stone is an extreme finishing stone used by sushi and sashimi chefs for razor sharpness
  • Super Fine 3000 grit side for polishing an edge to a razors finish
  • Ultimate 8000 grit final touch up side for the perfect edge
  • A rubber base to hold the whetstone and prevent slippage is included
  • Dimensions:185 x 62 x 24mm
  • Made in Japan
6 new from $127.97

Product Information

Technical Details
BrandKasumi
Model NumberK-80002
ColourMulticolored
Item Weight2 Kg
Product Dimensions30 x 30 x 30 cm
Materialstone
Auto ShutoffNo
  
Additional Information
ASINB00178PCES
Customer Reviews 5.0 out of 5 stars 1 customer review
Amazon Bestsellers Rank 4,313 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
Shipping Weight680 g
Date First Available22 November 2017
  
 

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Product description

Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. Kasumi Sharpening Accessories are designed specifically for use with Kasumi knives, but can be used for any Japanese knife brand. Always follow the sharpening instructions on the packaging.


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1 customer review

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 6 reviews
Dale Rempert
5.0 out of 5 starsRazor sharp
16 September 2018 - Published on Amazon.com
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Eyecarehawaii
5.0 out of 5 starsFive Stars
29 August 2014 - Published on Amazon.com
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3 people found this helpful
Melba Lacey
5.0 out of 5 starsKasumi Combination Whetstone 3000/8000
4 January 2014 - Published on Amazon.com
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4 people found this helpful
Troy Moore
5.0 out of 5 starsGreat product !!
19 August 2016 - Published on Amazon.com
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One person found this helpful
aldo
3.0 out of 5 starsFor and expensive item like this I expect them to be more accurate with ...
18 September 2014 - Published on Amazon.com
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9 people found this helpful