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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves by [Baker, Josey]
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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves Kindle Edition

4.5 out of 5 stars 2 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Review

"It's no surprise that Josey Baker's new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!" - Alice Waters

"A playful tone and style (the author begins the book with q&a with himself), and well-shot, full-color recipe photos make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast." - Publishers Weekly

..".(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes

Product Description

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

Product details

  • Format: Kindle Edition
  • File Size: 15296 KB
  • Print Length: 224 pages
  • Publisher: Chronicle Books LLC (15 April 2014)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00GOJT6LU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #205,870 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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2 customer reviews

4.5 out of 5 stars

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27 March 2017
Format: Kindle EditionVerified Purchase
1 May 2018
Format: Kindle EditionVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 135 reviews
V RANDALL
5.0 out of 5 starsOK, I haven't tried all the recipes but...
26 May 2014 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
41 people found this helpful.
Law Ken Lam
5.0 out of 5 starsStop reading reviews and just buy this book =)
9 September 2015 - Published on Amazon.com
Verified Purchase
36 people found this helpful.
KC
5.0 out of 5 starsBread making 101 from a passionate baker - sharing the loaves!
30 May 2016 - Published on Amazon.com
Verified Purchase
13 people found this helpful.
Namafe
5.0 out of 5 starsMy favorite baking book
16 November 2015 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
12 people found this helpful.