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Jerusalem Hardcover – 3 Sep 2012

5.0 out of 5 stars 4 customer reviews

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Review

"a magical feast" (BBC Good Food Magazine)

"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city" (The Telegraph Magazine)

"A complicated love letter to a city…a memorable book that has as much to do with friendship as with food" (The Guardian)

"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" (The Financial Times)

"‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history" (The Sunday Telegraph)

Book Description

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013

4 customer reviews

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13 February 2018
Format: HardcoverVerified Purchase
4 September 2014
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15 November 2013
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 1,303 reviews
Aeneas
5.0 out of 5 starsMagical mix of spices and ingredients.
21 September 2017 - Published on Amazon.com
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46 people found this helpful.
Careful Shopper
4.0 out of 5 starsOutcomes are good process is more cumbersome than necessary.
8 March 2018 - Published on Amazon.com
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30 people found this helpful.
Christine S
5.0 out of 5 starsGreat Food!
27 February 2018 - Published on Amazon.com
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23 people found this helpful.
Phoebe
4.0 out of 5 starsFor those who love to cook and experiment in the kitchen
15 February 2018 - Published on Amazon.com
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17 people found this helpful.
Kindle Customer
5.0 out of 5 starsWonderful cookbook
20 February 2018 - Published on Amazon.com
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14 people found this helpful.