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Jerusalem Hardcover – 3 Sep 2012

5.0 out of 5 stars 5 ratings

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Review

"a magical feast" (BBC Good Food Magazine)

"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city" (The Telegraph Magazine)

"A complicated love letter to a city…a memorable book that has as much to do with friendship as with food" (The Guardian)

"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" (The Financial Times)

"‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history" (The Sunday Telegraph)

Book Description

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013

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5 customer reviews

13 February 2018
Format: HardcoverVerified Purchase
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29 May 2019
Format: HardcoverVerified Purchase
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4 September 2014
Format: Kindle EditionVerified Purchase
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TOP 500 REVIEWER
15 November 2013
Format: Kindle Edition
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20 August 2018
Format: Hardcover
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