Other Sellers on Amazon
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.
Enter your mobile phone or email address
By pressing ‘Send link’, you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.
Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks Paperback – 20 July 2016
Enhance your purchase
Frequently bought together
From the Back Cover
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory, declared Jerry Thomas (1830-85), the most famous bartender of his era. Known as the father of American mixology, Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to temperance drinks, this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
About the Author
New York-based mixologist Pamela Wiznitzer is the Creative Director at Seamstress NY.
- Publisher : Dover Publications (20 July 2016)
- Language : English
- Paperback : 144 pages
- ISBN-10 : 0486806219
- ISBN-13 : 978-0486806211
- Dimensions : 12.45 x 1.02 x 20.07 cm
- Customer Reviews: