We have been used this BBQ at least once a week since we received it. The quality is not bad and I have not noticed any cracks yet.
It came packaged quite well.
Just like the round version, the grill has already warped from the heat so we may need some spares.
The size is enough for a larger fish and some veggies, or a couple 200 gram steaks with some space for veggies or another steak haha.
I have cooked veggies, seafood and steak on this and they all came out great.
I own both this and the round version.
The tongs are pretty cheap and I will not be using them. (I do not trust the green paint.)
This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention.
Use this with charcoal to grill meat, seafood, vegetables and anything else you desire.
The grate coming with is made by sus304 stainless steel, not chrom coated iron mesh as other sellers.
Features:
- Traditional Japanese hibachi table grill
- SUS304 Stainless Steel Cooking Grates
- Double air vent
- 2 Charcoal Chambers – use 1 or both
- Handmade clay construction
- Portable – perfect for camping, picnics, beach, etc
- Stand elevates the Hibachi off the table / ground to minimise heat transfer
- Including tong for free
- Size: 40 x 24 x 17cm
please note. The Hibachi Grill sheel is made from ceramic clay. Do not clean shell before or after use. Shell may crack.
