$55.52 + FREE Delivery
Usually dispatched within 3 to 4 days.
Ships from and sold by Book Depository UK.
$55.52 + FREE Delivery
Other Sellers on Amazon
Add to Cart
$50.11
+ $11.40 Delivery
Sold by: Amazon US
Add to Cart
$67.01
+ FREE Delivery
Sold by: BuyGlobal

Loading recommendations for you
Recommendations for you

Adding to Cart...

Added to Cart

Not Added

Item is in your Cart

View Cart

Not Added

There was a problem adding this item to Cart. Please try again later.
Sorry, we're having trouble showing recommendations right now. Please try again later.
Continue shopping
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Japanese Cooking Hardcover – 1 Jul 2017

5.0 out of 5 stars 2 ratings

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
$55.52
$50.11

Amazon Launchpad Watch and Shop
Discover new, innovative, and trending products from emerging brands Watch Now
click to open popover

Frequently bought together

  • Japanese Cooking
  • +
  • Japanese Soul Cooking
  • +
  • Momofuku
Total Price: $145.19
Buy the selected items together

Amazon Launchpad
Discover new, innovative, and trending products from emerging brands Shop now

Product details

  • Hardcover: 508 pages
  • Publisher: Kodansha USA; Anniversary ed. edition (1 July 2017)
  • Language: English
  • ISBN-10: 1568363885
  • ISBN-13: 978-1568363882
  • Product Dimensions: 19.3 x 5.1 x 26.4 cm
  • Boxed-product Weight: 1.6 Kg
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 21,008 in Books (See Top 100 in Books)

Product description

Review

". . .quite the most illuminating text around on Japanese food. . ."--Nigella Lawson

". . .this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way." --from the new Foreword by Ruth Reichl

"If Kurosawa had ignited my love for the country, Mr. Tsuji deepened and defined it." --Jonathan Hayes in The New York Times

"A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly

"My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe

"A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review

"Still the foremost source book of cooking concepts and recipes from Japan." --GlobalGourmet.com

About the Author

SHIZUO TSUJI (1935-1993) was the former head of the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. The author of over 30 books on gastronomy, travel and music, he was a leading figure in the international culinary community. Japanese Cooking- A Simple Art was instrumental in popularizing Japanese cuisine in the West. Tsuji was also the author of Kodansha's bestselling Practical Japanese Cooking.

Customer reviews

5.0 out of 5 stars
2 customer ratings
5 star
100%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Review this product

Share your thoughts with other customers

2 customer reviews

18 November 2019
Format: HardcoverVerified Purchase
3 November 2019
Format: HardcoverVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 91 reviews
Amazon Customer
5.0 out of 5 starsThe best, better than the rest.
29 July 2015 - Published on Amazon.com
Format: HardcoverVerified Purchase
25 people found this helpful
Brent D. Smith
5.0 out of 5 starsMy Go To Japanese Cookbook.
11 January 2016 - Published on Amazon.com
Format: HardcoverVerified Purchase
14 people found this helpful
killgirl
5.0 out of 5 starsGreat guide to recreate hot Japanese food you've eaten
11 March 2011 - Published on Amazon.com
Verified Purchase
29 people found this helpful
Ronnie Gonzalez
5.0 out of 5 starsA Stunningly Beautiful Book
29 December 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
2 people found this helpful
Amazon Customer
5.0 out of 5 starsmore like a story of ingredients
24 November 2016 - Published on Amazon.com
Format: HardcoverVerified Purchase
7 people found this helpful