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Janella's Wholefood Kitchen Paperback – 1 November 2012

5.0 out of 5 stars 1 rating

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Product description

Review

. . . Her recipes are simple, elegant, easy to prepare and sound delicious, and, If you want to learn about nutrition, be healthy, drop weight, relieve aches and pain, get the book. "Marin Independent Journal""

." . . Her recipes are simple, elegant, easy to prepare and sound delicious," and, "If you want to learn about nutrition, be healthy, drop weight, relieve aches and pain, get the book." --"Marin Independent Journal"

About the Author

Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She's also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television for the past ten years, most recently co-hosting Good Chef, Bad Chef. Her first book was the award-winning Janella Purcell's Elixir (2004) and her best-selling recipe book, Eating for the Seasons, was published in 2011. Her second recipe book, Janella's Wholefood Kitchen, was published in 2012.

Janella lives between Sydney and the Byron Bay hinterlands. She has a private practice in both places where she educates clients on living healthier, more sustainable and happier lives. Janella also writes regularly for many magazines and newspapers. For more information, go to www.janellapurcell.com


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Product details

  • Publisher ‏ : ‎ Allen & Unwin (1 November 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1743310986
  • ISBN-13 ‏ : ‎ 978-1743310984
  • Dimensions ‏ : ‎ 20.93 x 1.96 x 26.04 cm
  • Customer Reviews:
    5.0 out of 5 stars 1 rating

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5.0 out of 5 stars Fabulous wholefood cookbook
Reviewed in the United Kingdom on 31 May 2015
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