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Janella Purcell's Elixir: How to use food as medicine Paperback – 2 January 2013

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Product description

About the Author

Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She's also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television for the past ten years, most recently co-hosting Good Chef Bad Chef.

Eating for the Seasons - her first, bestselling recipe book, published in 2011 - won the Gourmand World Cookbook Awards, Health and Nutrition category (Australia). It was followed in 2012 by her second recipe book, Janella's Wholefood Kitchen.

Janella has a private practice in both Sydney and the Byron Bay hinterland, where she educates clients on living healthier, happier and more sustainable lives. She also writes regularly for many magazines and newspapers, and has her own weekly radio program called The Healing Wave on Bay Fm (99.9). For more information, go to www.janellapurcell.com.

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Product details

  • Publisher ‏ : ‎ Allen & Unwin; 2 edition (2 January 2013)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 1743314906
  • ISBN-13 ‏ : ‎ 978-1743314906
  • Dimensions ‏ : ‎ 16.51 x 2.29 x 20.32 cm
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carole
5.0 out of 5 stars Informative and comprehensive Holistic Health Guide
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