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Jamie's Comfort Food Hardcover – 29 August 2014
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There is only one Jamie Oliver. Great to watch. Great to cook, Delia Smith
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Jamie's Comfort Food
Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart.
It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie's Comfort Food is brimming with exciting recipes you'll fall in love with.
This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.
Recipes include everything from mighty Moussaka, delicate Gyoza with Crispy Wings, steaming Ramen and Katsu Curry to super Eggs Benedict, scrumptious Sticky Toffee Pudding and tutti frutti Pear Tarte Tatin.
Treat yourself, and your loved ones, with Jamie's Comfort Food.
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionised home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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Top international reviews
There is a good selection of recipes, complex, time consuming but worth the effort. Jamie does say in the introduction that the book is not for those wanting quick, lower cost meals, rather, it is comfort food.
Therefore, I would have much preferred to have the DVD version of this, so I could follow him in action, step-by-step, in my kitchen... if only to see where I was going wrong sometimes!?
But lovely, spoil-yourself-rotten recipes (esp. burger and toastie...mmmmmm!), on a cold Winters night! :-)
Yes it's not healthy food driven but you can still be eating good cosy yummy natural food you have cooked yourself. Which can be healthy.
There are so many good idea - and twists and combinations for ingredients.
Very fat book too which is great.
I’m extremely happy with price , and the delivery service. Nice to know also that the price you pay goes back into libraries to buy more books.