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Italy's Native Wine Grape Terroirs Hardcover – 15 Jul 2019

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Product details

  • Hardcover: 392 pages
  • Publisher: University of California Press; 1 edition (15 July 2019)
  • Language: English
  • ISBN-10: 0520290755
  • ISBN-13: 978-0520290754
  • Product Dimensions: 17.8 x 3.6 x 25.4 cm
  • Boxed-product Weight: 921 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 12,324 in Books (See Top 100 in Books)

Product description

From the Inside Flap

"Part walking Wikipedia, part philosopher, Ian D'Agata supplies a wealth of information on Italian wine—both fact and lore—and his latest book is a must-have and a compelling read for all lovers of Italy, Italian culture, and Italian wine. Ian's unique voice and unparalleled access to Italy's most famous, most infamous, and those not-yet-discovered winemakers and vignerons tells a fascinating story of Italy's history through the lens of agriculture and winemaking."––Laura DePasquale, Master Sommelier

"D’Agata’s prose is as noteworthy as its scholarly content. Anyone interested in delving deeply into Italian wine needs a copy of this book"—Michael Apstein, James Beard Award–winning wine writer and Assistant Professor of Medicine, Harvard Medical School

"I get asked all the time, which wine writers do I most admire? Ian D'Agata is always at the top of my list. He is that rarest of creatures, a once-in-a-generation great wine writer, and a benchmark for writing beautifully, engagingly, and with compelling insight. Really, nobody today does it better."––Matt Kramer, author of True Taste: The Seven Essential Wine Words


About the Author

Ian D’Agata (www.iandagata.com) is an award-winning author who has been writing about wine for almost thirty years. Senior Editor of Vinous and Creative Director of Collisioni’s Wine & Food project (Italy’s largest music, literature, wine, and food festival), he is also Director of the Indigena festival (devoted to Italy’s native grapes and wines) and Director of 3iC (an international wine and food study center in Barolo). In 2018, he was nominated to the prestigious Accademia della Vite e del Vino, Italy’s official association of viticulture and enology researchers, university professors, and educators.


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Amazon.com: 5.0 out of 5 stars 1 reviews
5.0 out of 5 starsWitty, erudite, and indispensable
5 September 2019 - Published on Amazon.com
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