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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – 11 Oct 2016

5.0 out of 5 stars 1 customer review

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  • Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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Product details

  • Hardcover: 720 pages
  • Publisher: Hamlyn; 1 edition (11 October 2016)
  • Language: English
  • ISBN-10: 0600634175
  • ISBN-13: 978-0600634171
  • Product Dimensions: 24.1 x 6.4 x 27.6 cm
  • Boxed-product Weight: 3.5 Kg
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 18,615 in Books (See Top 100 in Books)

Product description

About the Author

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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1 customer review

2 August 2019
Format: HardcoverVerified Purchase

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Amazon.com: 4.7 out of 5 stars 59 reviews
Only the Best!
5.0 out of 5 starsBest cooking "how-to" evrr
14 January 2019 - Published on Amazon.com
Format: HardcoverVerified Purchase
2 people found this helpful
Maria Salvado
5.0 out of 5 starsgreat book
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6 people found this helpful
Amazon Customer
5.0 out of 5 starsgreat cooking resource
20 January 2019 - Published on Amazon.com
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4 people found this helpful
Fritz W. Krieger
5.0 out of 5 starsThis book is a must have.....
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B. D. Moore
5.0 out of 5 starsclear instructions and beautiful flow. The adage "a picture is worth a ...
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8 people found this helpful