Brand | Instant Pot |
---|---|
Model Number | 113-0027-01 |
Color | Stainless Steel |
Product Dimensions | 37.6 x 34.3 x 36.8 cm; 7.25 Kilograms |
Material | Stainless steel |
Special Features | Dishwasher Safe, Programmable |
Item Weight | 7.25 kg |
Instant Pot 113-0027-01 Duo Nova Electric Multi-Use Pressure Cooker, Stainless Steel, 8L
Deal Price: | $219.00 |
Enhance your purchase
Brand | Instant Pot |
Material | Stainless steel |
Colour | Stainless Steel |
Item dimensions L x W x H | 37.6 x 34.3 x 36.8 centimetres |
Item weight | 7.25 Kilograms |
About this item
- NEW MODEL: Advanced 7 in 1 Multi-Use Pressure Cooker with 14 one-touch smart auto cook programs; An upgrade to the all-time bestselling Instant Pot Duo series
- New easy seal lid that automatically seals your Instant Pot for pressure cooking, locking all the flavours, nutrients and aromas in your meal
- Advanced steam release control with a fast, safe push of the quick release button
- Clear and bright LCD display that makes it even easier to read the screen for cooker settings, pressure status and meal progress indicators
- High quality, three layered stainless-steel inner cooking pot
- 8L Model serves up to 8 People
- Australian Plug 220V-240V and extra sealing ring included
- Click on "By Instant Pot" to see how to get started Videos, Recipes and more information regarding the Instant Pot Duo Nova
Product Information
Size:8LTechnical Details
Additional Information
ASIN | B07Y1Y2Q4M |
---|---|
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank |
3 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
1 in Pots & Pans |
Date First Available | 22 December 2019 |
Frequently bought together
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Product description
The 2020 edition Instant Pot Duo Nova Multi Cooker combines 7 Appliances in one: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer and cooks up to 70 percent faster. Clear and simple controls with 14 one touch smart programs makes cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more on autopilot with delicious results. Instant Pot's 8.0L capacity cooks for up to 8 people. Instant Pot features a smart steam release. This new easy seal lid automatically seals your Instant Pot to keep flavours, nutrients and aromas sealed inside. The 10+ built in safety features, including Overheat protection, safety lock and more, ensure safe pressure cooking. The new progress indicator lets you know when your Instant Pot is coming to pressure and when the cooking cycle begins. The Instant Pot stainless steel inner pot is made with a 3-ply bottom for durability and is healthy and dishwasher safe. Includes steam rack with handles and an extra sealing ring.
From the manufacturer

Multi Cooking Functions

The Poultry Smart Program cooks moist and tender chicken, turkey and other poultry, even from frozen. The Meat/Stew Smart Program cooks beef and pork the way you like it—anywhere from rare to fall-off-the-bone.

Easy-to-use controls and easy-to-read icons that indicate cooking progress status make selecting
Smart Programs and making adjustments simple — even during cooking.
-
Get 7 Functions in a single pot
Time-saving, space-saving next generation multi-cooker combines 7 appliances in one: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer.
-
Slow Cooker
Cook delicious stews, casseroles and more with Instant Pot Duo Nova’s slow-cook feature. Prepare tastier, more tender meats and vegetables that are never overcooked.
-
Rice Cooker
Enjoy fluffy, tender rice every time. Your Instant Pot Duo Nova makes all types of rice – brown, white, jasmine and more – delicious and foolproof.
-
Steamer
Maintain the flavour and nutrition of your freshest ingredients. Set it to steam and enjoy.
-
Yogurt Maker
Treat yourself to creamy homemade yogurt – and you’ll never look at store-bought yogurt the same way again.
-
Warmer
Keep your food warm until the moment you’re ready to serve it.


![]() Duo Nova |
![]() Duo Classic |
![]() Duo Crisp |
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Programmable Multi-Cooker
|
7-in-1 | 7-in-1 | 11-in-1 |
Seals lid for you
|
✔ | ✘ | ✔ |
Pressure release button
|
✔ | ✘ | ✔ |
Cooking progress indicator
|
✔ | ✘ | ✘ |
Bright LCD screen
|
✔ | ✘ | ✘ |
Bonus sealing ring
|
✔ | ✘ | ✔ |
Stainless steel inner cook pot
|
✔ | ✔ | ✔ |
Advanced safety features
|
✔ | ✔ | ✔ |
slow cooker
|
✔ | ✔ | ✔ |
Yogurt maker
|
✔ | ✔ | ✘ |
Air fries
|
✘ | ✘ | ✔ |
Sous vide
|
✘ | ✘ | ✔ |
Important information
Safety Information:
Yes
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Customer reviews
Read reviews that mention
Top reviews from Australia
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It's biggest strength in my opinion is not just how quickly and how well it cooks food (particularly tough cuts of meat) but the ability to walk away and leave it to do its thing. You don't have to tend to it like a pot on the stove. Plus it will naturally release the pressure on its own and then keep the food warm if you get distracted doing something.
I would however strongly recommend purchasing several other silicone rings for the lid. The 5.7L I bought came with two and they seem to absorb the flavours which don't seem to come off the more I clean them. Use one for ribs/brisket/mince, one for porridge/oatmeal/rice/pasta, one for yoghurt, one for desserts and one for curries. Also, I would strongly recommend buying a second steel pot insert at some point so you can easily swap them out if you're making multiple dishes.
What I LIKE about it:
1. It really cooks as well as they say — all the different types of meat I’ve cooked so far all came out tender and juicy. It makes all the dishes that much more flavourful and delicious!
2. Easy to clean — I’ve managed to burn and have food stuck to the bottom couple of times, but it was as easy as pouring water and letting it sit for 5-10mins. Then you can just “wipe off” the food, it was as easy as that.
3. Truly very versatile— so far it has replaced my rice cooker, pans and pots, slow cooker and that’s just to name a few. I’ve seen people baking bread in it on YouTube, but I haven’t tried that one yet.
4. Smell — I haven’t had issues with smell so far. I do wash all the parts as recommended, and smell it every time anticipating it would happen, but so far so good.
5. What’s in the box — the Australian version comes with a steam rack, 2 silicone lids, a manual and a safety guide. I’ve seen others also have a rice spoon and a ladle, but I Guess that’s the US version.
6. Great for defrosting — my newly discovered cooking hack, and it saves so much time! You can throw in a 1kg of chicken, completely frozen, pour a cup of water (I use hot), then cook under high pressure using the ‘poultry’ setting. It cooks in 15-20mins. Similarly, you can put a completely frozen minced meat on a steam rack, pour a cup of water, then it also cooks in 15-20 mins under high pressure. Then break it up, and just sauté with veggies as needed. Currently loving this defrosting feature.
Not CONs really, just something to keep in mind:
1. Steam Valve — it can take a while to get used to. The manual recommends doing a “water test” before the initial use, and it took me several tries to get it right. It is easy to remove the Float Valve Silicone Cap with the plastic and paper during the initial unboxing and not think twice about it, but without it the instant pot can’t keep pressure in it! I’ve attached a short video of the ‘water test’, and really wish I’ve seen it before doing it myself.
2. It’s not so instant — initially I thought it would really just take me 15-20mins to cook a meal, but it takes time to pressurise (about 10mins or so), then time to cook, and then some to depressurise ( also around 10mins). You can use the Quick Release (QR) button, but letting depressurise naturally makes rice, for example, extra fluffy. Of course, in the end it all adds up.
3. Food can still burn — this can happen while sautéing, and it shows the “burn” message on the screen and shuts off. The best way to avoid that is to add a cup of water, but then it looks more like “stew” rather than “sauté” (in my experience).
Overall, I couldn’t recommend it enough. It’s so versatile, retains flavours, easy to clean, and lets me do my thing once I’m done chopping and throwing everything in. Mine is 5.7L and we are a family of 4 (2 adults, 2 small kids), so whatever I cook can last for 2 days (3-4 meals), which frees so much of my time. It’s very safe to use despite my initial fear of using it as the lid *WON’T OPEN* until it’s completely depressurised.
Also, it’s worth mentioning that I got mine on an “offer” on Black Friday ahead of all the holiday cooking. You can get similar offers on Boxing Day, Prime Day, and other major sale events.
EDIT: after more than a month of daily use, I do feel there is a slight smell (like smell of rice or veggies). It’s not a distinct smell, you just know it’s not a brand new instant pot anymore. On the other hand, I’ve downloaded the ‘instant pot’ app, which has many easy to follow step by step recipes, highly recommend it! Also the TASTY app has many instant pot video recipes, which are so great for inspiration.
If you found my review useful, please click the “Helpful” button below. Makes reviewing worthwhile. Thank you.

By Adel on 23 December 2020
What I LIKE about it:
1. It really cooks as well as they say — all the different types of meat I’ve cooked so far all came out tender and juicy. It makes all the dishes that much more flavourful and delicious!
2. Easy to clean — I’ve managed to burn and have food stuck to the bottom couple of times, but it was as easy as pouring water and letting it sit for 5-10mins. Then you can just “wipe off” the food, it was as easy as that.
3. Truly very versatile— so far it has replaced my rice cooker, pans and pots, slow cooker and that’s just to name a few. I’ve seen people baking bread in it on YouTube, but I haven’t tried that one yet.
4. Smell — I haven’t had issues with smell so far. I do wash all the parts as recommended, and smell it every time anticipating it would happen, but so far so good.
5. What’s in the box — the Australian version comes with a steam rack, 2 silicone lids, a manual and a safety guide. I’ve seen others also have a rice spoon and a ladle, but I Guess that’s the US version.
6. Great for defrosting — my newly discovered cooking hack, and it saves so much time! You can throw in a 1kg of chicken, completely frozen, pour a cup of water (I use hot), then cook under high pressure using the ‘poultry’ setting. It cooks in 15-20mins. Similarly, you can put a completely frozen minced meat on a steam rack, pour a cup of water, then it also cooks in 15-20 mins under high pressure. Then break it up, and just sauté with veggies as needed. Currently loving this defrosting feature.
Not CONs really, just something to keep in mind:
1. Steam Valve — it can take a while to get used to. The manual recommends doing a “water test” before the initial use, and it took me several tries to get it right. It is easy to remove the Float Valve Silicone Cap with the plastic and paper during the initial unboxing and not think twice about it, but without it the instant pot can’t keep pressure in it! I’ve attached a short video of the ‘water test’, and really wish I’ve seen it before doing it myself.
2. It’s not so instant — initially I thought it would really just take me 15-20mins to cook a meal, but it takes time to pressurise (about 10mins or so), then time to cook, and then some to depressurise ( also around 10mins). You can use the Quick Release (QR) button, but letting depressurise naturally makes rice, for example, extra fluffy. Of course, in the end it all adds up.
3. Food can still burn — this can happen while sautéing, and it shows the “burn” message on the screen and shuts off. The best way to avoid that is to add a cup of water, but then it looks more like “stew” rather than “sauté” (in my experience).
Overall, I couldn’t recommend it enough. It’s so versatile, retains flavours, easy to clean, and lets me do my thing once I’m done chopping and throwing everything in. Mine is 5.7L and we are a family of 4 (2 adults, 2 small kids), so whatever I cook can last for 2 days (3-4 meals), which frees so much of my time. It’s very safe to use despite my initial fear of using it as the lid *WON’T OPEN* until it’s completely depressurised.
Also, it’s worth mentioning that I got mine on an “offer” on Black Friday ahead of all the holiday cooking. You can get similar offers on Boxing Day, Prime Day, and other major sale events.
EDIT: after more than a month of daily use, I do feel there is a slight smell (like smell of rice or veggies). It’s not a distinct smell, you just know it’s not a brand new instant pot anymore. On the other hand, I’ve downloaded the ‘instant pot’ app, which has many easy to follow step by step recipes, highly recommend it! Also the TASTY app has many instant pot video recipes, which are so great for inspiration.
If you found my review useful, please click the “Helpful” button below. Makes reviewing worthwhile. Thank you.




I bought the smaller size, the 3 litre as I own another pressure cooker and it's just for two people. It turns out to be the perfect size for 2 and fits generous serving sizes.
I love the fact that it's a stainless steel insert bowl. Safe for our wellbeing and good health. It is also easy to clean.
A little bit disappointed because I bought it at full price just a week before Amazon's Mid-Year sale (could have saved myself AUD 57 if I can wait more patiently)
Pros:
- It's as simple as 'dump and go.'
- It does not take much time to learn how to operate the IP
- Good for soups, broth, cakes.
- Recipes and tutorials are easy to find
- I can go freestyle using my own recipe, and still turn out well.
- the 3L size fits just about right for 3x meals a day - sometimes with left-overs too.
Cons:
- Takes a lot of time to clean the parts (involves smaller parts that may go missing if I'm not careful)
- Since it's the 3L, I have to find smaller accessories to fit: ramekins (7.5-8 cm diameter), springform pan (14cm diameter max).
- Most of the accessories are only available from US sellers, means more waiting time to do experiment with the IP.