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Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot Paperback – 23 Oct 2018


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About the Author

Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Bengali Five Spices Chronicles and Spices & Seasons: Simple, Sustainable Indian Flavors, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at spicechronicles.com.

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Amazon.com: 4.4 out of 5 stars 21 reviews
Ariana
5.0 out of 5 starsExcellent, Great Photos, Easy to Follow Indian Recipes
9 October 2018 - Published on Amazon.com
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2 people found this helpful.
Shrewd Shopper Gal
5.0 out of 5 starsGreat recipes!
29 January 2019 - Published on Amazon.com
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2 people found this helpful.
Jeffrey T. Rouch
5.0 out of 5 starsNice!
25 December 2018 - Published on Amazon.com
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2 people found this helpful.
Miss Barbara
5.0 out of 5 starsIP and Indian food. A match made in heaven.
30 September 2018 - Published on Amazon.com
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CuppaTea
4.0 out of 5 starsDelicious Indian recipes
6 October 2018 - Published on Amazon.com
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6 people found this helpful.