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4 Ingredients Gluten Free Paperback – 1 March 2010

4.4 out of 5 stars 46 ratings

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Product details

  • Publisher : 4 Ingredients (1 March 2010)
  • Language : English
  • Paperback : 256 pages
  • ISBN-10 : 0980629403
  • ISBN-13 : 978-0980629408
  • Dimensions : 15 x 2 x 23.5 cm
  • Customer Reviews:
    4.4 out of 5 stars 46 ratings

Product description

About the Author

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters. For more information visit https://www.4ingredients.com.au/.


Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at eleven, where she grew up and still resides with her husband, Paul, her son, Jaxson, and two stepchildren, Lee and Teri.

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4.4 out of 5 stars
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3.0 out of 5 stars She also has a phobia about using her credit card on the internet - believing all the bad things you hear
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2.0 out of 5 stars Disappointed
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5.0 out of 5 stars So, so, SO Good!
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4.0 out of 5 stars Good guide to GF cooking
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