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Indulge: Gluten-Free Food Gets a Makeover Paperback – 1 October 2011

2.5 out of 5 stars 2 ratings

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Product details

  • Paperback: 224 pages
  • Publisher: HarperCollins - AU (1 October 2011)
  • Language: English
  • ISBN-10: 0732292816
  • ISBN-13: 978-0732292812
  • Product Dimensions: 21.9 x 1.9 x 27 cm
  • Boxed-product Weight: 1 Kg
  • Customer Reviews: 2.5 out of 5 stars2 customer ratings

Product description

About the Author

Rowie Dillon has turned a need to eat tasty food that’s also gluten-free into a serious business. Rowie's products are widely stocked across Australia including Woolies, Coles and DJs, and now her divine treats will be available in Sainsbury’s, making her an international success story . While Rowie is based in Sydney’s lower North Shore and her premises are in Marrickville, she has a wide network of friends, family and fans all over the country, including the Gold Coast, Herston, Brisbane, Ashgrove, Atherton Nth Queensland, Nth Sydney and Castlecove!

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2.5 out of 5 stars
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Gaeleen Robb
4.0 out of 5 stars Review of rowie Dillon's Book
Reviewed in the United States on 25 June 2014
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Reviewed in the United States on 27 November 2015
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