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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes by [Chef Michael  Hunter]

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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Kindle Edition

4.9 out of 5 stars 166 ratings

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Length: 312 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

About the Author

MICHAEL HUNTER is a professional chef, expert hunter, forager, and co-owner of the acclaimed restaurant Antler Kitchen & Bar. Having grown up in the great outdoors, Hunter is passionate about wild game and foraged foods. He has cooked around the world at culinary festivals in the United States, United Arab Emirates, Australia, Russia, and Brazil. --This text refers to an out of print or unavailable edition of this title.

Review

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater: Fish and Game Cookbook

"In The Hunter Chef Cookbook, we can learn the real value of nature from a master in foraging, fishing, and hunting."
--Alex Atala, award-winning chef, restauranteur, and author of D.O.M.: Rediscovering Brazilian Ingredients

"Michael Hunter is one of Canada's leaders in drawing awareness to the importance of wild game and cooking sustainably across our country."
--Jeremy Charles, chef, restauranteur, and author of Wildness: An Ode to Newfoundland and Labrador

"Hunter gatherer, hunter naturalist, hunter chef--the perfect ingredients for both culinary freedom and a purity of life that so many people are searching for in today's mass produced world. In The Hunter Chef Cookbook, Michael Hunter shows us the pathway to delicious and wholesome living. We just need to follow his lead and cook his inspiring recipes."
--Jim Shockey, award-winning outdoor writer, TV producer and host, and wilderness guide and outfitter --This text refers to an out of print or unavailable edition of this title.


Product details

  • ASIN : B083RZJBNZ
  • Publisher : Penguin Canada (6 October 2020)
  • Language : English
  • File size : 383599 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 312 pages
  • Customer Reviews:
    4.9 out of 5 stars 166 ratings
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Customer reviews

4.9 out of 5 stars
4.9 out of 5
166 global ratings
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Top reviews from other countries

Amazon Customer
4.0 out of 5 stars Fabulous recipes
Reviewed in Canada on 6 December 2020
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hamandeggs
5.0 out of 5 stars A trained chef’s take on wild game will make you drool.
Reviewed in Canada on 12 October 2020
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5.0 out of 5 stars A trained chef’s take on wild game will make you drool.
Reviewed in Canada on 12 October 2020
Wonderful recipes for wild game and foraged food. Tired of the same old rabbit stew and venison chilli? Reach for this cookbook to make delicious meals. Every recipe is done in detail, the right way. The sort of tips you won’t find at your wildlife convention, you can only get from the trained chef who wrote the book. The foraged cocktails at the end are an unexpected bonus.
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Amazon Customer
5.0 out of 5 stars Quality Cookbook for All
Reviewed in Canada on 18 November 2020
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Amazon Customer
5.0 out of 5 stars Inspirational Content
Reviewed in Canada on 30 October 2020
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marcia keenan
4.0 out of 5 stars Great book, arrived with a sticky spill on the cover
Reviewed in Canada on 1 January 2021
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