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How To Make Goats' Milk Mozzarella: plus what to do with all that whey including make ricotta (The Little Series of Homestead How-Tos  from 5 Acres & A Dream Book 7) by [Tate, Leigh]
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How To Make Goats' Milk Mozzarella: plus what to do with all that whey including make ricotta (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 7) Kindle Edition


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Length: 43 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Product Description

UPDATED! What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus skim, and the different kinds of rennet available. Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.

Product details

  • Format: Kindle Edition
  • File Size: 1903.0 KB
  • Print Length: 43 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Kikobian (8 November 2015)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B017RC8XJ8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #629,072 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Amazon.com: 5.0 out of 5 stars 1 reviews
Homesteader
5.0 out of 5 starsStep-by-step instructions leading you to perfect mozzarella
1 March 2016 - Published on Amazon.com
One person found this helpful.

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