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Honey & Co At Home: Middle Eastern Recipes From Our Kitchen Hardcover – 21 November 2018

4.6 out of 5 stars 116 ratings

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Product details

  • Publisher ‏ : ‎ Pavilion GB (21 November 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1911595660
  • ISBN-13 ‏ : ‎ 978-1911595663
  • Dimensions ‏ : ‎ 19.51 x 2.74 x 25.32 cm
  • Customer Reviews:
    4.6 out of 5 stars 116 ratings

Product description

Review

'It is both practical and alluring.'

-- Waitrose Weekend ― Diana Henry

'You'll want to cook every dish.'

delicious.magazine

'It’s their warm and welcoming voice in recipes and words that makes this a keeper.’

The Independent

'This is hearty comfort food with a sophisticated edge.'

Daily Mail

‘[I]f you buy one cookbook…an Aladdin’s cave of ideas for anybody whose tastebuds are already fond of tahini.’

Waitrose Food

'Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.'

-- Nigella Lawson ― Nigella Lawson Cookbook Corner

'Already at the top of our wishlist.'

House & Garden Online

'Packed with delicious dishes that shout 'make me!''

 

The Daily Telegraph

'Delicious recipes for different occasions.'

Sunday Express

About the Author

Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.



Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
116 global ratings
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Mark Jones
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on 9 September 2018
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Vandana
5.0 out of 5 stars Another fantastic book
Reviewed in the United Kingdom on 9 October 2018
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4 people found this helpful
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JM Cropper
5.0 out of 5 stars A great big warm hug of a book
Reviewed in the United Kingdom on 15 December 2018
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2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Amazing food.
Reviewed in the United Kingdom on 7 March 2021
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Old Hippy
5.0 out of 5 stars Delightful book
Reviewed in the United Kingdom on 2 August 2019
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