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Home Cheese Making: Recipes for 75 Homemade Cheeses

5.0 out of 5 stars 2 customer reviews

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Product details

  • Library Binding: 224 pages
  • Publisher: Storey Books (1 October 2002)
  • Language: English
  • ISBN-10: 1580174787
  • ISBN-13: 978-1580174787
  • Boxed-product Weight: 789 g
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews

2 customer reviews

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11 February 2018
Format: PaperbackVerified Purchase
4 February 2016
Format: Kindle EditionVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 401 reviews
Sarah Lee
5.0 out of 5 starsGreat for all types of cheese, if you are looking to try making your own cheese do get this book.
20 July 2016 - Published on Amazon.com
Format: PaperbackVerified Purchase
11 people found this helpful.
Lori120
3.0 out of 5 starsReally good in some areas, but......
21 March 2014 - Published on Amazon.com
Format: PaperbackVerified Purchase
23 people found this helpful.
JMM
3.0 out of 5 starsOK
4 June 2018 - Published on Amazon.com
Format: PaperbackVerified Purchase
4 people found this helpful.
TIshTheDish
5.0 out of 5 starsPhenomenal, inspiring book for the current or aspiring cheese maker!
28 August 2015 - Published on Amazon.com
Format: PaperbackVerified Purchase
3 people found this helpful.

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