Be Ready for Your Next Cook-Off:
When prepping the supplies for your next backyard BBQ with friends or a serious, gotta-win grilling or smoking contest for the Pit Boss title, load up on Hectors Providores Smokin’ Bake Paper! It’ll meet any challenge you put it through. It’s tough and will deliver a restaurant quality smoking experience.
Maximum Strength and Durability:
With reinforced fibres, you can depend on our paper to maintain a strong hold and not let you down by ripping or tearing just as you’re about to serve your fine looking cut of beef or pork. From lobster, crab, veggies and fish to hams and pork shoulders, you can depend on this paper for intense smoke flavour.
Buy it Once and You’ll be a Customer for Life:
Buy a roll of Hectors Providores 'Smokin' Bake and allow us to impress you with our premium paper made to give you the most delicious meals you’ve ever tasted.
Meat Smoking Legend Aaron Franklin(owner of Franklin Barbeque in Texas) prefers Butcher’s Smoking Paper over foil to wrap his award winning BBQ briskets:
“The briskets need to stay covered so that the bark doesn’t get ripped off of them when they’re being thrown around. We also wrap them once we know we’ve gotten a certain amount of smokiness....Foil also gets things real steamy. I think foiled briskets end up a little pot-roasty for my taste, and the paper breathes a little better… It’s really there for protection, but an added side effect is that it helps retain moisture and good Bark.”