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The Handmade Loaf: The book that started a baking revolution by [Dan Lepard]

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The Handmade Loaf: The book that started a baking revolution Kindle Edition

4.4 out of 5 stars 94 ratings

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Length: 192 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

About the Author

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

Review

'After 40 minutes in the oven my loaf emerges to a round of applause (mine). It is
quite simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honeycoloured
loaf I could ever have hoped for. It is the loaf of my dreams, a loaf with which
to celebrate not just the ending of a diet, but life itself. Mr Lepard, I love you.'--Nigel Slater, The Observer

'Dan Lepard - one of the first bakers and writers in the UK to get people interested in
honing their baking skills'--Diana Henry, The Telegraph

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
94 customer ratings
5 star 68% (68%) 68%
4 star 21% (21%) 21%
3 star 5% (5%) 5%
2 star 0% (0%) 0%
1 star 7% (7%) 7%
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Amazon Customer
5.0 out of 5 stars The perfect book? Look no further
Reviewed in the United Kingdom on 12 June 2019
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10 people found this helpful
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Patrick
3.0 out of 5 stars Inspirational ideas but inaccurate instructions
Reviewed in the United Kingdom on 29 August 2019
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6 people found this helpful
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Nosilad
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 2 February 2019
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5 people found this helpful
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Paul Cowan
4.0 out of 5 stars Obscure recipes, not very practical but good value
Reviewed in the United Kingdom on 3 May 2020
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Ms T Cave
5.0 out of 5 stars Not suprising that peoplethink this book started a baking revolution!
Reviewed in the United Kingdom on 11 May 2020
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Mr. P. A. Richardson
4.0 out of 5 stars Great... if you want to make sourdough
Reviewed in the United Kingdom on 18 May 2020
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2 people found this helpful
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Golden Girl
5.0 out of 5 stars Bread-tastic!
Reviewed in the United Kingdom on 16 October 2019
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Nigel Pigdon
5.0 out of 5 stars Keep going back to this book for ideas
Reviewed in the United Kingdom on 26 March 2014
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3 people found this helpful
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Alastair 1980
5.0 out of 5 stars Great baking method.
Reviewed in the United Kingdom on 9 March 2019
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Kindle Customer
5.0 out of 5 stars Great assortment of bread recipes
Reviewed in the United Kingdom on 30 March 2020
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Amazon Customer
4.0 out of 5 stars Does more than advertised
Reviewed in the United Kingdom on 27 December 2018
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katewz
5.0 out of 5 stars Ggreat recipes, interesting facts.
Reviewed in the United Kingdom on 15 January 2020
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Kitty
5.0 out of 5 stars Kneading technique is worth it
Reviewed in the United Kingdom on 19 May 2020
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Debra P
5.0 out of 5 stars Fabulous read.
Reviewed in the United Kingdom on 4 January 2019
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Amazon customer
4.0 out of 5 stars Fast delivery, good quality
Reviewed in the United Kingdom on 7 December 2019
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