I've used a Dan Lepard naan recipe for years and was always impressed by how easy and delicious it was. One evening I made the rash decision to stop buying bread and to bake it all myself. This book has convinced me that the decision was not really that rash. Mr Lepard is a legend of a baker and his recipes are so easy to follow and thanks to his minimal knead method, they couldn't be simpler.
Knock up some of his starter and make the sourdough (the first recipe) for a home baking epiphany! Eight hours from start to oven might seem like a long time but start it late afternoon (or early evening if you're a night owl), stick it in the fridge after it's final shape for it's final prove and simply pop it in the oven the next morning! The milk loaf is great as well and I can't wait to make more of his recipes from this book and his Short and Sweet one (great corn oil flatbreads).
- Format: Kindle Edition
- File Size: 66832 KB
- Print Length: 192 pages
- Publisher: Mitchell Beazley; Revised edition (13 August 2012)
- Sold by: Hachette Book Group (AU)
- Language: English
- ASIN: B008YGJHBU
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Customer Reviews: 94 customer ratings
- Amazon Bestsellers Rank: #36,289 Paid in Kindle Store (See Top 100 Paid in Kindle Store)