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GreenPan Lima 12" Ceramic Non-Stick Covered Frypan, Gray - CW0004157

4.4 out of 5 stars 3,706 ratings

Was: $73.88 Details

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Colour: Gray
Gray
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Size: 12''
12''
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Model name Lima
Material Ceramic, Aluminium
Brand GreenPan
Diameter 12 Inches
Colour Gray

About this item

  • GreenPan's Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it's accidentally overheated
  • Tough Hard Anodized body is scratch resistant and designed to stand up to daily demands
  • Oven and broiler safe up to 600 F
  • Riveted stainless steel handle is contoured for a relaxed and comfortable grip
  • Durable glass lid for easy food monitoring, oven safe up to 425 F.Suitable for all stovetops except induction.Hand wash only.Item shape: Round

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Pre-seasoned cast iron pans. Shop now

Product Information

Colour:Gray  |  Size:12''

Technical Details

Additional Information

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  • GreenPan Lima 12" Ceramic Non-Stick Covered Frypan, Gray - CW0004157
  • +
  • GreenPan Lima 8" Ceramic Non-Stick Open Frypan, Gray - CW0002858
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Product description

Colour:Gray  |  Size:12''

This covered 12” frypan from GreenPan’s Lima collection is a versatile kitchen workhorse that’s perfect for searing, braising, frying, and more. The contoured stainless steel handle is durable and comfortable, while the tempered glass lid gives you a quick and easy view of your food without sacrificing heat. Crafted from hard anodized aluminum, this durable pan is scratch-resistant and works on all stovetops except induction. GreenPan’s Thermolon ceramic nonstick coating is a high-performance alternative to traditional nonstick coatings and is made without PFAS, PFOA, lead, or cadmium. It will never release toxic fumes, even if accidentally overheated. Oven and broiler safe up to 600°F, lid 425°F. Hand wash only. Limited lifetime warranty.


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4.4 out of 5 stars
4.4 out of 5
3,706 global ratings

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Top reviews from Australia

Reviewed in Australia on 14 September 2020
Colour: GraySize: 12''Verified Purchase
Reviewed in Australia on 26 April 2020
Verified Purchase
Reviewed in Australia on 28 September 2020
Colour: GraySize: 12''Verified Purchase

Top reviews from other countries

Ronald Kalema
5.0 out of 5 stars Perfect
Reviewed in the United Kingdom on 20 September 2020
Colour: GraySize: 12''Verified Purchase
Full time shopaholic part time comedian.
5.0 out of 5 stars Updated review
Reviewed in Canada on 11 January 2021
Colour: GraySize: 12''Verified Purchase
3 people found this helpful
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Tomas
2.0 out of 5 stars Warning: Made in china
Reviewed in Canada on 12 January 2021
Colour: GraySize: 12''Verified Purchase
4 people found this helpful
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mandy
5.0 out of 5 stars These pans WORK--You just gotta know how to use them!
Reviewed in the United States on 28 January 2019
Colour: GraySize: 26 cmVerified Purchase
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5.0 out of 5 stars These pans WORK--You just gotta know how to use them!
Reviewed in the United States on 28 January 2019
I'm so excited because I was about to completely throw out this pan after just a month of use because eggs were sticking horribly on them, and then I saw this video on Youtube (I don't know if links are allowed in reviews here, so just search "How to Cook an egg on the GreenPan ceramic non-stick" and it LITERALLY SAVED MY LIFE so I have to share it.

All of those 1-star reviews complaining about sticky eggs--I empathize, but seriously, you just don't know how to cook with these pans. Though to be fair, the company does a crap job explaining best usage.

So here's the thing. Out of the box, for the first week or two, these pans will work without you needing to do anything special at all. Once eggs start sticking, here's what you do:

FIRST: Preheat the pan for about 2-3 minutes on MEDIUM HEAT. The video I referred to has an electric stove. I tested this with a gas stove. It works.

SECOND: Use oil! Or some kind of fat. You need it. I use avocado oil. The video guy used butter. And DON'T use that much. Literally like 1/4 teaspoon (I was using waaay more before. DOn't do this). I know, it seems counter-intuitive. Let oil heat for another minute. Not too long.

THIRD: If scrambling, it may help to pre-scramble in a bowl. I normally don't due to laziness, but I did this this morning. Your mileage may vary.

FOURTH: Throw in your eggs and don't move 'em around too much in the beginning! You'll hear some small popping. These are the eggs reacting with the oil and then releasing from the pan. Keep a watch at the layer at the very bottom, which will start to brown when they are ready to be flipped/moved around. As you can see, I actually kinda burned my eggs because this was my first time doing this. They WILL cook FAST! Under three minutes!

FIFTH: Once the eggs are ready to be moved around, don't worry about the uncooked bits sticking. I have no idea why, but once the eggs achieved that "release" once, the rest of it was fine.

SIXTH: Eat your food!

SEVENTH: Do NOT put your pan in cold water right after cooking, and don't let the pan sit around all day! I actually have no idea if these are a real issue (because I was doing both before) but that's what the video said, so I'll be sticking to it.

That's it! Literally YESTERDAY my pan looked liked those other pics with eggs stuck to every inch of it and it took me 30 minutes to clean with regular soap and water and no abrasive sponge. And today, THIS! I'm in shock and awe and I can't believe it. I almost trashed these, and now I have a reliable, chemical free nonstick pan. Totally tossing my stainless steel now.

And Greenpan--get better with your instructions! They suck and it's costing you business.
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316 people found this helpful
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Roman604
1.0 out of 5 stars Scratched with prejudice out of the box
Reviewed in Canada on 28 August 2018
Colour: GraySize: 12''Verified Purchase
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1.0 out of 5 stars Scratched with prejudice out of the box
Reviewed in Canada on 28 August 2018
I used to own a tiny frying pan by GreenPan, and it made me happy. So I decided to buy a larger one. Unpacked it an hour ago, and the rim is scratched. That's not what I want my new frying pan to look like. In particular when the pan's outer layer is ceramic that I was so looking forward to keep unscratched for a while.

The purchase returns to Amazon first thing in the morning and I remain devoid of a glorious GreenPan utensil.

Please don't read this review as "GreenPan sucks". I suggest that this was a single strike of unluck.
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2 people found this helpful
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