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Good Food: Barbecues and Grills: Triple-tested Recipes Paperback – 3 Aug 2009

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Product details

  • Paperback: 216 pages
  • Publisher: Ebury Publishing; 1 edition (26 March 2009)
  • Language: English
  • ISBN-10: 9781846077241
  • ISBN-13: 978-1846077241
  • ASIN: 1846077249
  • Product Dimensions: 14 x 1.4 x 15.9 cm
  • Boxed-product Weight: 240 g
  • Average Customer Review: Be the first to review this item

Product description

Book Description

Mouthwatering recipes for summer days and long evenings.

About the Author

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food''s celebrity chefs.

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Amazon.com: 4.5 out of 5 stars 2 reviews
4.0 out of 5 starsRecommended collection
3 May 2012 - Published on Amazon.com
Suzanne Fyhrie Parrott
5.0 out of 5 starsGreat new recipes to try, even before Summer!
31 December 2010 - Published on Amazon.com

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