Buying Options

Kindle Price: $8.29
includes tax, if applicable
Read this title for $0.00. Learn more
Read for $0.00

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Gluten-Free, High Protein, Mostly Vegetarian Recipes & Cookbook: Simple, Tasty Meals, 30 Minutes or Less by [Sebastian, Bo]
Kindle App Ad

Gluten-Free, High Protein, Mostly Vegetarian Recipes & Cookbook: Simple, Tasty Meals, 30 Minutes or Less Kindle Edition

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from

Length: 118 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

Kindle Paperwhite
Kindle Paperwhite
The best device for reading, full stop. Learn more

Product description

Product Description

Bo Sebastian, chef to vegetarian dignitaries and a teacher of the vegetarian ways to chefs around the globe has written an innovative and informative cookbook about taking gluten free to the next level. This book helps you choose from new gluten-free products and gives you insight about this 5-billion-dollar, gluten-free world. What to trust, what to eat to lose the wheat belly, how to clear your mind, and, generally, feel physically better. These recipes are quick and easy. Chef Sebastian will take you through making a gluten-free meal as if you're painting a new picture... of your life.

About the Author

Bo Sebastian has been a Vegetarian Chef to vegetarian dignitaries and a teacher of the vegetarian ways to chefs around the globe. His innovative book: The Protein-Powered Vegetarian helped many people add important vegetable protein to their diets, in a time when vegetarians had little to choose from in the form of protein. Now, this same Chef comes back with important information for today's growing need to understand Gluten-Free Cooking. Bo is also had five well-known works published including his most recent self-help guide, Finding Authentic You: 7 Steps to Effective Change. Also, Your Gay Friend's Guide to Understanding Men and a collaborative novel, Summer in Mossy Creek with Bell Bridge Books and BelleBooks Publishers, and The Protein-Powered Vegetarian. He also has a fitness DVD: Boga Fitness, merging Yoga with core strength and fitness exercises. Bo has written five novels: The Leaving Cellar, Billy Ray's Secret, Marlene and the Religiously Insane, Fatal Virtues, and a young reader's novel, Willa Divine, The Princess of Dixon County. Bo is the author of the world famous blog: and proudly wears the hat of renowned, spiritual-, life-, and health-coach in south Florida. For more information about Bo, visit http: //

Product details

  • Format: Kindle Edition
  • File Size: 3803 KB
  • Print Length: 118 pages
  • Page Numbers Source ISBN: 1500659282
  • Simultaneous Device Usage: Unlimited
  • Publisher: Finding Authentic You Publishing (25 July 2014)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00M5G9WFG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
click to open popover

No customer reviews

Review this product

Share your thoughts with other customers

Most helpful customer reviews on 5.0 out of 5 stars 5 reviews
Jazzfyr goes to Amazon
5.0 out of 5 starsEveryone should have this gem of a book in their kitchen
7 January 2019 - Published on
Verified Purchase
Marilyn T.D.
5.0 out of 5 starsThanks for a great beginning in how to go gluten free
9 August 2014 - Published on
Verified Purchase
2 people found this helpful.
Marisa Espinosa
5.0 out of 5 starsA Great Start !!!
12 August 2014 - Published on
Verified Purchase
One person found this helpful.
Karen L.
5.0 out of 5 starsFive Stars
13 October 2014 - Published on
Verified Purchase
5.0 out of 5 starsGreat gluten free recipes!
30 November 2014 - Published on