Say Good Bye to Gluten Intolerance with These Gluten Free Delightful Desert!
The Gluten Free Desserts & Cakes book contains many delicious gluten free dessert and cake recipes. Not only does this book contain delicious recipes, it also guides you to gluten free baking.
So, what essentially are you going to get from this book?
- Get to know the various ingredients needed for a successful gluten free baking. Since gluten is a protein and helps in achieving a fluffy structure for cakes, cookies, bars and other desert goodies, you need to substitute it with something or else you will have a very dense end product. And no one ingredient can substitute for gluten, thus the need to understand the various ingredients that help your desert look and feel how it should look and feel even without gluten.
- You will also be given tips and tricks to help you achieve more flavorful, moist, and tender baked goodies. In fact with the various information in this book, you can even modify an all-time favorite recipe that is not gluten free—it can be a friend’s recipe or your grandmother’s, the important thing is you can convert it to something that’s okay for you. Amazing isn’t it?
- Aside from the various mouthwatering desert recipes, I have also added several gluten free flour blends that you can use to make many of the recipes included here. You can choose from the many flour blends with milk or no milk, with xanthan gum or none, and with rice flours or none.
- And lastly, the gluten free desert recipes included here are tried and tested—and they are definitely delicious. The gluten free desert recipes include cookies, bars, pies, cakes, tortes, clafoutis, mousse, cobbler, gateau, and so much more. Some of the recipes may look intimidating, but just follow the directions for baking and it’s sure to come out fine.
So get this book and start baking gluten free cakes and desserts.