On the subject of baked products, I like this book because the all-purpose flour blend contains some flours that pump up the fiber. The gluten -free flour blend for breads also includes flours that are high in fiber.
Some of my favorite baked goods from this book include:
Olive & Herb focaccia with the wonder toppings including kalamata olives, rosemary, thyme, fresh minced garlic and Romano cheese.
fudge cookies , rich and chocolaty wiht semisweet choc chips ,butter and dutch process cocoa powder (what a treat)
Our family loves eggplant, so we really like the midweek moussaka recipes ,
Salmon- potato flakes with mustard tartar sauce - so - good and a great tartar sauce with mayo, sour cream , course grain mustard, lemon juice and chopped pickle if you like.
Southern fied catfish with hush puppies.
flourless chocolate cake.
I feel the best part of the book is the flour blends , they work well and they have the fiber. A lot of the main dish recipes are just so so.
- Flexibound: 256 pages
- Publisher: Publications International, Ltd. (29 September 2010)
- Language: English
- ISBN-10: 1605537233
- ISBN-13: 978-1605537238
- Product Dimensions: 21.2 x 2.1 x 24.1 cm
- Boxed-product Weight: 907 g
- Customer Reviews: Be the first to review this item
- Amazon Bestsellers Rank: 418,462 in Books (See Top 100 in Books)