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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] Paperback – 1 November 2011

4.6 out of 5 stars 327 ratings

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Product description

Review

"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies."
--Library Journal, 6/15/11

"With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information."
--Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings

"The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more."
--Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes

"Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet."
--Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love

"I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food--like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes--without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!"
--Shauna James Ahern, author of Gluten-Free Girl and the Chef

Book Description

Recipes for Noodles, Dumplings, Sauces, and More

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Product details

  • Publisher ‏ : ‎ Clarkson Potter/Ten Speed; 1st edition (1 November 2011)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 158761135X
  • ISBN-13 ‏ : ‎ 978-1587611353
  • Dimensions ‏ : ‎ 19.1 x 1.42 x 22.91 cm
  • Customer Reviews:
    4.6 out of 5 stars 327 ratings

About the author

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Laura B. Russell is the former associate editor of Food & Wine cookbooks, the “Gluten Freedom” columnist for the Oregonian, and a frequent contributor to Prevention magazine. She has followed a gluten-free diet since 2007. Visit www.laurabrussell.com.

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4.6 out of 5 stars
4.6 out of 5
327 global ratings

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Ley Hodgson
3.0 out of 5 stars Not for people with allergies
Reviewed in the United Kingdom on 4 January 2021
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Netty
5.0 out of 5 stars Great recipes. The information contained re substitutes
Reviewed in the United Kingdom on 11 March 2018
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2 people found this helpful
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dhiren smiles
5.0 out of 5 stars Excellent addition to kitchen bookshelf
Reviewed in the United Kingdom on 5 May 2013
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3 people found this helpful
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Ms. M. G. Broom
5.0 out of 5 stars he loved
Reviewed in the United Kingdom on 23 February 2018
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A. E. Rabinovich
3.0 out of 5 stars Don't be seduced by the cover photo!
Reviewed in the United Kingdom on 5 March 2015
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8 people found this helpful
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