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Gjelina: Cooking from Venice, California by [Lett, Travis]
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Gjelina: Cooking from Venice, California Kindle Edition


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Length: 288 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Product Description

Gjelina — The new way to cook

Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking.

Much like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook, Gjelina is the cookbook for the way we want to eat now.

About the Author

Travis Lett is the chef at Gjelina, GTA, and sister bakery Gjusta. He caught the cooking bug while an art student at the University of Colorado at Boulder, cooking at an Italian restaurant for a few years. He left school, moved to L.A. on a whim, and worked as head chef at Japanese restaurant Tengu in Westwood, then ran the kitchen at the W hotel in Westwood before leaving to become a private chef to movie producer Joel Silver. He joined Gjelina as a consultant and quickly because a partner after turning the restaurant into a instant success. 

Michael Graydon is a food, lifestyle and interiors freelance photographer based in Toronto, Ontario. His work has appeared in every Canadian and U.S. shelter and food magazine and he is beloved by design bloggers around the world. 

Nikole Herriott, this project's stylist, blogs at http://www. herriottgrace.com/blog, also a hotspot in the blogosphere, and co-owns the online shop of covetable housewares with her dad. She also lives in Toronto.

Product details

  • Format: Kindle Edition
  • File Size: 73950 KB
  • Print Length: 288 pages
  • Publisher: Chronicle Books LLC (27 October 2015)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B013L9R78O
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #324,222 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Amazon.com: 4.4 out of 5 stars 121 reviews
Kat L
5.0 out of 5 starsOne of the best cookbooks I own
23 January 2016 - Published on Amazon.com
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142 people found this helpful.
B. Hislip
3.0 out of 5 starsI was excited just reading about this cookbook, but ...
13 April 2016 - Published on Amazon.com
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188 people found this helpful.
Robert E. Connoley
5.0 out of 5 starsGjet this book!
25 November 2015 - Published on Amazon.com
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145 people found this helpful.