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George Stella's Livin' Low Carb: Family Recipes Stella Style by [George Stella]

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George Stella

George Stella's Livin' Low Carb: Family Recipes Stella Style Kindle Edition

by George Stella (Author) Format: Kindle Edition

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George lost weight with Stella Style: “eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all—eating food you love!” And he wasn't the only one: The entire Stella family shed more than 560 pounds.

In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing).

These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, Livin' Low Carb is a practical guide to a sustainable low-carb lifestyle.

Length: 288 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Review

"George and his wife, Rachel, are really truly chefs (unlike me, who is merely a good home cook) with a low-carb story to tell. If you think I'm on a mission from God, wait till you meet George!" -- Dana Carpender, author of the best-selling 500 Low-Carb Recipes --This text refers to an out of print or unavailable edition of this title.

About the Author

George Stella, a professional chef for more than twenty years, is the author of George Stella's Livin' Low Carb and the host of the Food Network's Low Carb and Lovin' It. He lives with his wife and sons, Anthony and Christian, in Norwalk, Connecticut. --This text refers to an out of print or unavailable edition of this title.

Product details

ASIN : B000S1LW2G
Publisher : Simon & Schuster (1 November 2007)
Language : English
File size : 3089 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 272 pages

Best Sellers Rank: 1,826,988 in Kindle Store (See Top 100 in Kindle Store)
- 816 in High Protein Food
- 1,198 in Low Carb Diets (Books)
- 2,274 in Courses & Dishes

Customer Reviews:
388 ratings

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5 star		66%
4 star		18%
3 star		8%
2 star		5%
1 star		4%

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singinghinny

Shame about the soy flour

Reviewed in the United Kingdom on 20 January 2015

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I bought George's other book 'The Complete Low-Carb cookbook' and loved it because he uses ordinary ingredients and says so.
I ordered this expecting the same, but find some of these recipes require oat bran and soy flour. Soy flour has a bad reputation, grown on land heavily sprayed with glyphosate with dreadful extraction methods. The plant steroids contained can have oestrogenic effects and suppress thyroid function. Probably all OK in small amounts, but I would rather not use it. The other recipe's are OK, but too many American shellfish recipes. 'Take 1 dozen raw cherrystone clams', '1 pound of blue crab meat', '12 snow crab claws'....take out a mortgage for dinner!
I continue my search for good low-carb cookbooks. They are few and far between. Dana Carpender uses too many extraordinary ingredients, Atkins doesn't even begin -crazy portions and things like 10g onion in a recipe for 6.
I know what I am talking about, I have lost nearly 6 stone and controlled my diabetes. I am hoping to make low-carbing a way of life. The world certainly doesn't cater for us diabetics!

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Elizabeth

Good Low Carb recipes

Reviewed in the United Kingdom on 13 March 2019

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Very useful book, but the dessert recipes generally have artificial sweetener added to them which does still have an effect on blood sugar.

Marylou

Very good motivation

Reviewed in the United Kingdom on 9 April 2013

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George is very ernest in his championing of the low carb way of life and it certainly has worked for him and his family, really amazing results. I do not like to substitute flour and sugar so a lot of the recipes were not for me, but they are very well thought out and sound delicious. It has given me several very good ideas for my own family cooking though.

2 people found this helpful

SisterGold

Great tasting recipes!

Reviewed in the United Kingdom on 30 May 2014

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The recipes are fantastic it's like going to a restaurant! The preparation makes you feel like a qualified chef! It's not complicated but you do need to plan and be enthusiastic and you will have five star dish! I love this book and yes it's worth it !

Marjorie

Love it

Reviewed in the United Kingdom on 17 July 2013

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I am not a big fan of the pizza base, but made lots of the sweet recipes (my downfall and the reason why I switched to low carb!!) and they're really nice.

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