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Gastronomy of Italy [Revised Edition] Hardcover – 16 Dec 2013

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Product details

  • Hardcover: 496 pages
  • Publisher: Anova - GB; Revised Edition edition (16 December 2013)
  • Language: English
  • ISBN-10: 1862059586
  • ISBN-13: 978-1862059580
  • Product Dimensions: 19.6 x 3.8 x 28.2 cm
  • Boxed-product Weight: 2 Kg
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,529 in Books (See Top 100 in Books)

Product description


"Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." --LibraryJournal.com

"Not quite the Italian Larousse Gastronomique, but a reasonably close contender." --Library Journal

"Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes, Gastronomy of Italyis a book for food lovers of every every cuisine" -CookingbytheBook.com

About the Author

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.

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22 November 2018
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Amazon.com: 4.1 out of 5 stars 21 reviews
Anthony H
2.0 out of 5 starsGreat information, horrible organization.
10 July 2014 - Published on Amazon.com
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R. J. Middleton
5.0 out of 5 starswith excellent typography and overall design
25 January 2017 - Published on Amazon.com
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Patricia Ann Zabaro
5.0 out of 5 starsLove this cookbook.
24 June 2019 - Published on Amazon.com
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5.0 out of 5 starsIts like an encyclopedia on Italian cooking
16 November 2015 - Published on Amazon.com
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