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Gastronomy of Italy [Revised Edition] Hardcover – 16 December 2013

4.4 out of 5 stars 198 ratings

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From the Publisher

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Review

"Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes, Gastronomy of Italyis a book for food lovers of every every cuisine" -CookingbytheBook.com

"Not quite the Italian Larousse Gastronomique, but a reasonably close contender." --Library Journal

"Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." --LibraryJournal.com

About the Author

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.

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Product details

  • Publisher ‏ : ‎ Pavilion GB; Revised edition (16 December 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 496 pages
  • ISBN-10 ‏ : ‎ 1862059586
  • Dimensions ‏ : ‎ 19.58 x 4.09 x 28.22 cm
  • Customer Reviews:
    4.4 out of 5 stars 198 ratings

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4.4 out of 5 stars
4.4 out of 5
198 global ratings
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Reviewed in Australia on 26 July 2020
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Vicuña
5.0 out of 5 stars Fully updated, loads of colour photos, a total joy to read
Reviewed in the United Kingdom on 29 March 2017
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12 people found this helpful
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liasi
3.0 out of 5 stars Can barely read it
Reviewed in the United Kingdom on 3 September 2018
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8 people found this helpful
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Rassybeds
3.0 out of 5 stars Worthwhile for the afficionado - but showing its age
Reviewed in the United Kingdom on 23 October 2020
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D. Peters
5.0 out of 5 stars Highly recommended and great value
Reviewed in the United Kingdom on 22 January 2017
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pink_anj
5.0 out of 5 stars The perfect gift for a keen cook
Reviewed in the United Kingdom on 3 September 2020
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