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Fundamentals of Momentum, Heat, and Mass Transfer Hardcover – 5 Jan 2001

3.3 out of 5 stars 8 customer reviews

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Product details

  • Hardcover: 780 pages
  • Publisher: John Wiley & Sons; 4th Edition edition (5 January 2001)
  • Language: English
  • ISBN-10: 0471381497
  • ISBN-13: 978-0471381495
  • Product Dimensions: 21.4 x 3.6 x 25.5 cm
  • Boxed-product Weight: 1.6 Kg
  • Average Customer Review: Be the first to review this item

Product description

From the Back Cover


For more than three decades, FUNDAMENTALS OF MOMENTUM, HEAT, AND MASS TRANSFER has set the standard in the field with its consistent, clearly written, unified approach to transfer processes.

Building on the strengths of previous editions, the Fourth Edition of this classic text is updated with applications to contemporary technologies, such as materials processing, electronic chip cooling, biochemical engineering, and more. Readers will develop a sound understanding of transfer phenomena, build a set of valuable analysis skiss, and apply basic principles to a wide variety of modern problems and examples.

Feature of the Fourth Edition

  • New! Contemporary subject matter.
  • New! More homework exercises and example problems that deal with current technologies.
  • New! Revised coverage pf mass transfer.
  • Consistent approach to transport processes, highlighting similarities among different modes.
  • Easy–to–understand descriptions of basic principles.
  • A clear methodology for solving fundamentally based problems.
  • Extensive table of physical properties of solids, liquids, and gases.


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Amazon.com: 3.3 out of 5 stars 8 reviews
Arturo M.
5.0 out of 5 starsExcellent
15 June 2015 - Published on Amazon.com
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allyson s.
4.0 out of 5 starsGood book
14 June 2013 - Published on Amazon.com
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Rick hamlin
2.0 out of 5 starsWay too intense math, not readable
28 March 2014 - Published on Amazon.com
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N. Ramos
5.0 out of 5 starsExcelente !!!
10 September 2009 - Published on Amazon.com
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Maciej Biskup
1.0 out of 5 starsUnder written
26 February 2006 - Published on Amazon.com
4 people found this helpful