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French Patisserie Hardcover – 13 Oct 2017

5.0 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 656 pages
  • Publisher: Flammarion; 1 edition (13 October 2017)
  • Language: English
  • ISBN-10: 2080203185
  • ISBN-13: 978-2080203182
  • Product Dimensions: 25.6 x 5.7 x 30.5 cm
  • Boxed-product Weight: 4.2 Kg
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 15,468 in Books (See Top 100 in Books)

Product description

Review

"Magnificent. Utterly magnificent.

And important. This is the best pastry book of the 21st century. And that is saying something. The past few years have seen wonderful books by authors like Felder, Pfeiffer, and the Curleys. I relish those earlier books and I will surely consult them. But French Patisserie is simply supreme. If you only have kitchen space or time for one grand French pastry book, then this is book to buy now. You'll be using this book for decades to come.

This new book comes from the Parisian cooking school Ferrandi. For a century, the school has taught generations from around the world. If you scan this book, you will be thinking about flying to Paris and enrolling. French Patisserie is that tempting.

The book sets a new standard for cookbooks in general and dessert books in particular. . . .

The book has 235 recipes plus a discussion, again with photos, of 1,500 skills and techniques. It's comprehensive to the ultimate degree. The recipes are presented in 3 levels. Level 1 versions are the traditional and classic ones you expect. Level 2 offer more sophisticated interpretations -- still a lemon tart but now with a more artistic top. And Level 3 recipes are contributions here from pastry experts. You will surely salivate at Level 3 and, over time as your confidence builds, you will not be able to resist.

. . . French Patisserie is a superlative book. Beautiful and exciting. Fun and delicious. I expect this book to be my companion for decades to come. Will I make all 235 recipes here? I can only try. And you will too.

This is the perfect cookbook to offer as a holiday book. To friends and to family and surely to yourself."
--HuffPost

"...the ultimate pastry bible for those who worship at the altar of croissants and tarts. This is an amazing work of art, a coffee-table volume of practical information written by the school's experienced teaching team of master pâtissiers and adapted for the home chef. This impressive achievement in the culinary art of pâtisserie is the perfect gift for those who love to bake!"
--Epicurius.com

About the Author

École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school. 
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 79 reviews
Ann
4.0 out of 5 starsProportions in the images are so very wrong (so far)
16 July 2018 - Published on Amazon.com
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review image
84 people found this helpful
KHURRAM MUMTAZ
5.0 out of 5 starsOne of the wonder in Baking collection
24 November 2017 - Published on Amazon.com
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33 people found this helpful
Amazon Customer
4.0 out of 5 starsGreat book but has some typo. note: Cheesecake recipe has some flaws.
8 March 2018 - Published on Amazon.com
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28 people found this helpful
Mark Carpenter
5.0 out of 5 starsIf you're at all serious about French Pastry, this book is the one to have
5 August 2018 - Published on Amazon.com
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14 people found this helpful
Sandy
5.0 out of 5 starsWonderful for Anyone who wants to learn the art of pastry!
13 February 2018 - Published on Amazon.com
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9 people found this helpful