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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead: A Cookbook (Food52 Works) by [Hesser, Amanda, Stubbs, Merrill]
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead: A Cookbook (Food52 Works) Kindle Edition


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Length: 288 pages Word Wise: Enabled Language: English
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Review

"A gift for the time-harried, food-particular cook: a shopping and cooking plan for meals that can be prepared in advance to carry you deliciously through the week. It's not only the recipes that are inspiring, but also the organizing rambunctiousness and confidence-embuing enthusiasm of the authors. Rich in ideas and hand-holding pointers, this is a book that makes itself immediately indispensable."
--Nigela Lawson

"I want to hug this book! It's like one long pep talk from your best friends who know everything about good food and always keep their cool in the kitchen. Amanda and Merrill guide you through the process of making beautiful home-cooked dinners--from menu planning to grocery shopping to reheating leftovers. They make an intimidating challenge (orchestrating five meals, plus brown-bag lunches, for a week) seem not only doable but also somehow even serene. I'm so inspired by this book--it's a treasure trove of Amanda and Merrill's genius."
--Joanna Goddard, founder of A Cup of Jo

"It occurred to me that the book had a certain Marie Kondo quality to it: the life-changing magic of planning your week."
--New York Times

Best Cookbooks of Fall 2016
--New York Times

Best Cookbooks of Fall 2016
--WSJ Magazine

Favorite Cookbooks of Fall 2016
--Los Angeles Times

"Hesser and Stubbs are steeped in practical home cooking, both professionally and personally, and they know what they're talking about."
--New York Times

"Food52 co-founders Amanda Hesser and Merrill Stubbs have hit upon a brilliant idea: Just because weekdays are frantic affairs, doesn't mean weeknight dinners have to be. It's a rescue plan that involves weekend cooking and then weeknight repurposing. Planned leftovers. It's genius."
--San Jose Mercury News

"You will forget all about GrubHub as soon as you delve into this photo-driven book that divides the chapters by base dishes, to be made over the weekend, with a foolproof formula of how to stretch them over the week in a variety of innovative ways. With grocery lists and timelines to accompany each week, cooking ahead has never been easier or more delicious."
--Nylon

"It's a self-help book masquerading as a cookbook, through which Amanda Hesser and Merrill Stubbs, the multitalented and very successful entrepreneurs behind the Food52 recipe repository and lifestyle website, try to help you live a better life."
--Lucky Peach

". . . will keep you cooking smartly and happily."
--Los Angeles Times

"An excellent concept, well-executed. Brava!"
--The Kitchn

"From the founders of one of our favorite food websites, this is a meal-planning book that feels far more modern and sophisticated than the usual meal planners."
--The Record

"Divided by season and by the authors, it's a beautiful book with food you want to eat. The seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks."
--Chowhound

Book Description

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.

Product details

  • Format: Kindle Edition
  • File Size: 182128 KB
  • Print Length: 288 pages
  • Publisher: Ten Speed Press; 1 edition (18 October 2016)
  • Sold by: PRH US
  • Language: English
  • ASIN: B01B0K98YW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #269,941 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.0 out of 5 stars 85 reviews
J. Slezak
5.0 out of 5 starsThe Best Cookbook EVER!
21 October 2016 - Published on Amazon.com
Verified Purchase
226 people found this helpful
Frita Bandita
3.0 out of 5 starsNot exactly a beginner's cookbook, time estimates completely inaccurate, descriptions need work.
17 January 2017 - Published on Amazon.com
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176 people found this helpful
MCJ
5.0 out of 5 starsSo Far So Good!
4 November 2016 - Published on Amazon.com
Verified Purchase
87 people found this helpful
Emily
5.0 out of 5 starsRevolutionized my dinner game
8 April 2018 - Published on Amazon.com
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6 people found this helpful
SkepticalSue
5.0 out of 5 starsThis is the best cookbook I've ever purchased
10 June 2017 - Published on Amazon.com
Verified Purchase
4 people found this helpful