$18.99
  • Was: $23.33
  • You Save: $4.34 (19%)
& FREE Delivery on orders over $49. Details
Only 2 left in stock (more on the way).
Ships from and sold by Amazon AU. Gift-wrap available.
The Food Truck Handbook: ... has been added to your Cart
Other Sellers on Amazon
Add to Cart
$23.09
+ FREE Delivery
Sold by: Book Depository UK
Add to Cart
$29.34
+ FREE Delivery
Sold by: BuyGlobal
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business Paperback – 15 Mar 2012


See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
Paperback
$18.99
$18.99
click to open popover

Product details


Product description

From the Back Cover

The food truck craze has arrived. Don't miss out!

Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry, combined with free and low-cost ways to market them through social media, make the food truck business an ideal entry point for budding entrepreneurs.

The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams. From concept development to gaining a loyal following to preventative maintenance on your equipment, this book covers everything you need to know about starting and running a successful food truck business, including:

  • Profiles of successful food trucks, detailing their operations, profitability, and scalability

  • How to write a sound business plan, set a reasonable budget, and raise the money to get started

  • Best practices and tools to help you pick a truck, choose a location, find trustworthy vendors, and get your truck open on time

  • How to stay lean and profitable by avoiding the most common operating mistakes??

  • How to grow from one truck to multiple trucks, restaurants, wholesale, or a food truck franchise

About the Author

David Weber is a food truck advocate and entrepreneur. He is founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in New York City. David is also a cofounder of Rickshaw Dumplings, a growing fast casual chain that operates multiple food trucks. Prior to his experience in hospitality, David was a technology and business consultant. He holds an MBA from New York University's Stern School of Business and a BA in English literature from Yale University.


No customer reviews


Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 142 reviews
ProtoEvan
5.0 out of 5 starsRead this review like for more
27 May 2015 - Published on Amazon.com
Verified Purchase
104 people found this helpful.
Katie Barnes
5.0 out of 5 starsNo Sugar Coating
14 July 2017 - Published on Amazon.com
Verified Purchase
7 people found this helpful.
Peter Stuyvesant
5.0 out of 5 starsA great guide to getting into the business
26 March 2012 - Published on Amazon.com
Verified Purchase
65 people found this helpful.
tameekac
5.0 out of 5 starsVery beneficial
8 March 2016 - Published on Amazon.com
Verified Purchase
8 people found this helpful.
allthingselec
5.0 out of 5 starsGood book whether you're getting started in the food truck ...
8 March 2017 - Published on Amazon.com
Verified Purchase
One person found this helpful.

Where's My Stuff?

Delivery and Returns

Need Help?