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Food and Nutrition: Food and health systems in Australia and New Zealand Paperback – 1 Feb 2011

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Product details

  • Paperback: 808 pages
  • Publisher: A&U Academic; 3 edition (1 February 2011)
  • Language: English
  • ISBN-10: 1741758971
  • ISBN-13: 978-1741758979
  • Product Dimensions: 19 x 4.1 x 25.4 cm
  • Boxed-product Weight: 1.6 Kg
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 32,966 in Books (See Top 100 in Books)

Product description

About the Author

Professor Mark L. Wahlqvist AO, MD (Adelaide), MD (Uppsala),FRACP, FAFPHM, FAIFST, FTSE is a noted Australian Health and Nutrition Scientist, Educator and Practitioner at the Monash Asia Institute and in the Department of Epidemiology and Preventive Medicine at Monash University. He is a Visiting Professor and Investigator, Center for Health Policy Research, National Health Research Institutes, Taiwan. He is a member of the World Health Organization Nutrition Advisory Committee, Past President of the International Union of Nutritional Sciences, and Editor-in-Chief of the Asia Pacific Journal of Clinical Nutrition.

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5 June 2017
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