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The Food of Argentina: Asado, empanadas, dulce de leche and more Hardcover – 1 November 2018

4.5 out of 5 stars 61 ratings

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Product details

  • Publisher ‏ : ‎ Smith Street Books (1 November 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1925418715
  • ISBN-13 ‏ : ‎ 978-1925418712
  • Dimensions ‏ : ‎ 21.13 x 2.82 x 27.38 cm
  • Customer Reviews:
    4.5 out of 5 stars 61 ratings

Product description

About the Author

Ross Dobson is a prolific cookbook author with thirteen books to his name. In his non-writing time, he is kept busy as the chef/owner of two Western Sydney restaurants, Cafe at Lewers at the Penrith Regional Gallery, and the Union tapas bar. Rachel Fuller is a photographer, and travel and food writer, who divides her time between Sydney, Australia, and Buenos Aires, Argentina.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
61 global ratings
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Top reviews from Australia

Reviewed in Australia on 5 August 2020
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Reviewed in Australia on 12 December 2019
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Top reviews from other countries

K.H.
4.0 out of 5 stars Schöne, authentische Rezepte
Reviewed in Germany on 21 October 2019
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amazonfan
4.0 out of 5 stars It’s a pretty book but has some flaws
Reviewed in the United States on 21 February 2020
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16 people found this helpful
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Luke R Malone
5.0 out of 5 stars Perfect for the aspirational chef and/or anyone interested in Argentina
Reviewed in the United States on 7 December 2018
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9 people found this helpful
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Wonder Woman
5.0 out of 5 stars Excellent book: phots
Reviewed in the United States on 7 October 2019
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5.0 out of 5 stars Excellent book: phots
Reviewed in the United States on 7 October 2019
I love this book. It has excellent quality. It is beautiful and brought a beautiful style to my brand new coffee table. The pictures are awesome as well as the recipes. There’s no way not to love it!
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jim m
5.0 out of 5 stars Authentic
Reviewed in the United States on 28 June 2019
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