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Flour: A Baker's Collection of Spectacular Recipes by [Chang, Joanne]
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Flour: A Baker's Collection of Spectacular Recipes Kindle Edition

5.0 out of 5 stars 1 customer review

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Length: 322 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

NPR/NATIONAL PUBLIC RADIO
It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010

DORIE GREENSPAN BLOG
Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker s treat. -- Dorie Greenspan

Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. -- Dorie Greenspan

It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010

Product Description

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Product details

  • Format: Kindle Edition
  • File Size: 17759 KB
  • Print Length: 322 pages
  • Publisher: Chronicle Books LLC; 1 edition (25 March 2011)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B004XJ72QE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #70,021 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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9 December 2014
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 340 reviews
AZUser
5.0 out of 5 starsQuite possibly one of the best baking books I've ever bought
18 February 2017 - Published on Amazon.com
Verified Purchase
27 people found this helpful.
k8inut
5.0 out of 5 starsLots of Delicious Sugar from Flour
28 October 2010 - Published on Amazon.com
Verified Purchase
293 people found this helpful.
Dory
5.0 out of 5 starsThis Book Explains Everything!
4 October 2017 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
14 people found this helpful.
Beth G, An Opinionated Shopper
5.0 out of 5 starsWorth it for the Banana Bread recipe alone
1 July 2018 - Published on Amazon.com
Verified Purchase
8 people found this helpful.
Appliance Queen
5.0 out of 5 starsChanged the way I bake (for the better)
13 October 2013 - Published on Amazon.com
Verified Purchase
16 people found this helpful.